How to Make a Corn Pudding Casserole

The Corn Pudding

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How to make corn pudding recipe: step-by-step instructions, presented in a white casserole dish with a corn flakes topping that is crispy!

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What Constitutes Corn Pudding’s Ingredients?

thawed corn

eggs

cornflakes

butter

flour

milk

sugar

salt

Making A Corn Pudding Casserole Recipe
This casserole of corn pudding combines sweet corn, a crunchy topping, and savory flavors into one dish. This dish will be the star of your holiday spread and one you cook time and time again!

Although this is the best way to cook corn on the cob, I prefer to prepare corn pudding casserole in the winter since I adore corn on the cob!

Warm the oven up.
Warm the butter.
In a medium saucepan, thoroughly mix the flour and butter together. While whisking, carefully add the milk. Until thickened, cook.

Seasonings, maize, and eggs are added. Keep whisking to prevent the eggs from scrambling.
Fill a 1.5-quart baking dish with the mixture.
Then, top the dish with the cornflakes and butter mixture.
a one-hour bake.
You know what’s really amazing and not even a decision for your life? Making this delectable Corn Pudding Casserole would be the choice! Additionally, to complete a dinner, accompany it with these Potato Rolls!

Recipe for Corn Pudding Casserole

This casserole is the ideal side dish for your holiday since it combines sweet and savory flavors with a robust egg foundation.

INGREDIENTS
▢3 Tbsp butter
▢3 Tbsp flour
▢1 c. milk
▢2 c. frozen corn
▢2 eggs beaten
▢1 Tbsp sugar
▢1 tsp salt
Topping
▢1 c. crushed corn flakes
▢1 tsp butter melted

INSTRUCTIONS
turn the oven on to 350 degrees.

Melt 3 tbsp of butter in the microwave. Butter and flour should be combined in a medium pot. Slowly add the milk and heat, stirring regularly, until it has thickened.

Corn, eggs, and spices are stirred in. Pour into a 1.5-quart buttered baking dish.

Butter and corn flakes should be combined in a different bowl. Over the corn mixture, sprinkle.

baked for one hour at 350 degrees.