Vegan tuna salad with chickpeas sandwich made with lettuce, tomatoes, and chickpea salad INGREDIENTS Chickpeas—In this recipe, we’ll mash the chickpeas to create the vegan “tuna” salad’s basis and hold all of the delicious flavor components. Mayo is not necessary since tahini and water give the mashed chickpea salad a…
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SANDWICHES WITH GOCHUJANG BEEF BANH MI This sandwich has it all: spicy, rich, pickled, and full of different textures. INGREDIENTS: 1 Chuck Roast beef (about 2 pounds) freshly ground black pepper, 1 teaspoon 1 cup of beef stock, roasted 1/4 cup of red chili sauce from Korea (Gochujang) 2 tablespoons…
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Chopped Liver in Deli Recipes It’s unclear exactly how chopped liver came to have such a strong culinary association with Eastern European Jews. Many have conjectured that since Jews were frequently impoverished, they had to be economical and ate every part of a chicken, even the less palatable portions like…
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Burger with Italian Sausage and Balsamic Caramelized Onions We love hamburgers a lot. Perhaps you might even refer to us as burger enthusiasts? We feel like we’ve almost perfected the at-home grilled burger since we’ve made enough of them and sampled almost every burger in Dallas. Even while the traditional…
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Wheat Sorghum Crust with Chipotle Refried Beans, Pico De Gallo, and Lime Crema. Pizza Mexican Vegan Ingredients: 1 recipe Whole Wheat crust(I substituted 1/4 cup wheat with sorghum flour) 1 Recipe Refried beans. recipe below Pico De Gallo Lime crema as needed Chopped Lettuce Other toppings like corn, guacamole, tortilla…
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Sandwich Made With Avocado, Cucumber, and Bell Pepper with Cilantro Lime There are days when even enough is not quite enough, and then there are moments when enough is indeed plenty. On this particular day, we both benefited from my letting him win. sandwich with toasted cilantro, lemon, and cucumber…