Recipe for Simple Corn Pudding Casserole

One of our favorite holiday side dishes has rapidly become this very simple Corn Pudding Casserole Recipe!

This very simple recipe for creamy cornbread-filled corn pudding casserole is the ideal side dish.

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Recipe for Corn Pudding Casserole:
To begin, combine a can of creamed corn, a can of whole kernel corn, and some cornbread mix with some melted Land O Lakes® Unsalted Butter in Half Sticks.
Add two eggs as well as some salt.
until blended and smooth.
Add the melted butter to the corn and cornmeal mix.

What elevates this delectable dish with corn pudding is as follows:

Shredded cheese and sour cream should be combined.

It adds creaminess and deliciousness to the corn pudding dish.

Before baking, gently add some cheese and sour cream into the corn pudding casserole mixture.

Before baking, sprinkle some cheese over the dish.

Don’t forget to add extra shredded cheese on top!

Ideas for a Corn Pudding Casserole:
For a savory accent, try adding a teaspoon of garlic powder to the mixture.
Fresh parsley may be used as a garnish to add a splash of color to the top.
Give this dish a zesty boost of flavor by adding chopped jalapenos and pepperjack cheese!
You may make this dish in advance and freeze it. Reheat in the oven while covered with foil until well warmed.
The holidays are the perfect time to serve this fast and simple Cheesy Corn Pudding Casserole as a side dish.

It’s difficult to limit yourself to just one serving since the cornbread’s buttery and creamy flavor pairs so well with it.

Ham or turkey breast would go great with this casserole side dish!

WOW! The family loves this really simple recipe for corn pudding casserole! It only only a few ingredients and comes together so quickly!

This recipe for a side dish is so easy to make that you’ll fall in love with it!

Recipe for Simple Corn Pudding Casserole
One of our favorite holiday side dish dishes has rapidly become this very simple corn pudding casserole!

1 8.5oz package of cornbread mix as ingredients
2 drained 14-ounce can of whole kernel corn
1 14-oz creamed corn can
two huge eggs
8 tablespoons of melted Land O Lakes® unsalted butter in half sticks
1/2 teaspoon salt
A half-cup of sour cream
2 cups shredded and split marbled cheddar cheese

Instructions
Set oven to 350 degrees Fahrenheit. Set aside a 9×13 casserole dish that has been lightly greased with non-stick spray.
The cornbread mix, corn, creamed corn, eggs, butter, and salt should all be well combined in a large basin.
Add 1 cup of the shredded cheese and 1/2 cup of sour cream slowly. Pour into the casserole dish that has been prepared, then top with the remaining cheese.
When the middle is firm, bake for another 40 to 45 minutes. Let sit for a little while before devouring! Enjoy!

Notes For a zesty variation, try adding chopped jalapenos and switching the cheese for pepper jack cheese!
Nutrition
Nutritional information per serving: Calories: 362kcal; Carbohydrates: 30.8g; Protein: 10.6g; Fat: 22.9g; Cholesterol: 88.5mg; Sodium: 734.2mg; Sugar: 3.1g; Vitamin A: 12IU; Vitamin C: 4mg