Carolina Corn Pudding

Utilize this traditional Southern corn pudding recipe to create some delectable, warm comfort food that goes great with your preferred meat and potatoes. Excellent for holidays and potlucks as well!

Use this traditional Southern corn pudding recipe, which is baked in the oven, to make some delectable, warm comfort food that goes great with your preferred meat and potatoes. Excellent for holidays and potlucks as well! This recipe for corn side dish is very simple and tasty! Spoon bread is a sure thing to succeed!

Carolina Corn Pudding
Utilize this traditional Southern corn pudding recipe to create some delectable, warm comfort food that goes great with your preferred meat and potatoes. Excellent for holidays and potlucks as well!

Ingredients
▢1 8.5 ounce box cornbread mix
▢1 8 ounce package cream cheese, softened
▢½ cup butter melted
▢1 egg
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢1 14 ounce can cream-style corn
▢1 15 ounce can whole kernel corn, drained
▢1-2 cups shredded cheddar or Colby-Jack cheese 4-8 ounces

Instructions
Mix the cornbread mix, cream cheese, butter, egg, salt, and pepper in a large mixing basin until barely mixed.
Cheese and corn cans are combined by folding.
Put the mixture in a 2-quart dish that is flat.
Bake corn pudding at 350 degrees for 35 to 45 minutes, or until set. A toothpick inserted should nearly completely disappear.

10 minutes should pass before serving. Serve hot.