Shawarma (chicken shawarma) Description It’s traditionally served with a garlic yogurt sauce that’s gently seasoned. INGREDIENTS FOR THE CHICKEN: 13 CUP OLIVE OLIVE OLIVE OLIVE OLIVE OLIVE OL 1 lemon, freshly squeezed 3 garlic cloves, minced 2 teaspoon cumin powder 1 tsp. coriander powder 1 tsp. paprika (smoked) 1/2 tablespoons…

BOARD OF EASY TACOS Steak that’s juicy, chicken that’s excellent, and all the fixings! WHAT DOES A TACO BOARD CONTAIN? All of your taco favorites are welcome! Serve a variety of meats, salsas, sauces, and toppings so that your guests may create their own taco masterpieces. Grilled steak, carnitas, and…

Quinoa Power Bowl with Honey Lime Dressing from the Southwest The Southwest Quinoa Power Bowl is a full plant-based dinner made with basic whole ingredients and adobo flavor. This dish will be on repeat if you top it with a homemade honey lime dressing. Protein and fiber are abundant in…

SHAKSHUKA Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time…

What Countries Are Considered Mediterranean Food? This blog post will give you a brief overview of those countries and the food that they have to offer. Concerning the Mediterranean food itself, it mainly comprises of many fish dishes like the famous Turkish and Greek meze which consist of a multitude…