Take advantage of our simple corn pudding casserole tonight with your family or as a festive party addition. Comfort food at its finest, this Easy Corn Pudding Casserole is simple to prepare.
what you require
2 eggs
1 cup soured milk
14 cup melted butter
1 package (8.5 oz) of cornbread mix
1 14.5 oz. can of cream corn
Whole kernel corn, 1 can (14.5 oz.), drained
2 teaspoons freshly chopped chives
Let’s do it.
Oven should be heated to 375 degrees Fahrenheit.
In a large bowl, combine eggs, sour cream, and butter. Mix thoroughly after adding the remaining ingredients.
Pour into a 2-quart casserole that has been cooking spray-coated.
Bake for 45 to 50 minutes, or until the top is golden brown and the middle is slightly puffy.
The first serving suggestion from a kitchen tip
To go along with your preferred cooked lean meat or poultry, try this simple corn casserole.
Nutritional Calories at 300% of the Daily Value* Total Fat 13g17%
7g35% of the diet is saturated fat.
0g Trans Fat
80mg of cholesterol
29.7 percent
sodium 410 mg, 18%
40g15% of total carbohydrates
Nutritional Fiber 2g7%
11g of sugar
22,7 percent
6g12% of it is protein.
10% of vitamin A
C6 vitamin percentage
Calcium
two percent
8 percent * of iron A 2,000 calorie diet is used to calculate daily values.
servings8 servings, each with 1/2 cup Nutritional information is calculated based on the ingredients and preparation methods listed in each recipe and is only meant to be used as a guide. Please be aware that dietary information may change depending on the components used, the cooking technique, and their country of origin.
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