• Szechuan Noodles

    PANEER SCHEZWAN NOODLES

    PANEER SCHEZWAN NOODLES These Paneer Schezwan noodles have a spicy and smokey flavor, loaded with a lot of vegetables. This recipe is in itself a complete meal as I added power-packed paneer or Indian cottage cheese into the noodles. That’s the reason these Paneer Schezwzn noodles can be served without…

  • Szechuan Noodles

    SZECHUAN NOODLES WITH GARLIC SHRIMP

    SZECHUAN NOODLES WITH GARLIC SHRIMP These spicy Szechuan Noodles with garlicky shrimp are made with a homemade garlic chili oil, chewy udon noodles and bok choy- a balanced meal that tastes so much better than takeout! szechuan noodle bowl with homemade garlic chili oil and served with garlic shrimp on…

  • Szechuan Noodles

    Schezwan Noodles

    Schezwan Noodles This veg schezwan noodles recipe is just like what you get at your favorite Indian-Chinese restaurant but it’s made at home in under 30 minutes! It’s made with tender noodles, fresh sauteed veggies and spicy schezwan sauce. A crave-worthy dinner! Close up of schezwan noodles in the cast…

  • Szechuan Noodles

    Minced Pork Dan Dan Szechuan Noodles

    Minced Pork Dan Dan Szechuan Noodles Ingredients 200g noodles, thin and cooked 200 grams noodles, thin and cooked 120g pork mince 120 grams pork mince 2 tbs sichaun peppercorns 2 tablespoon sichaun peppercorns 2 tbs sichaun ya chai, chopped 2 tablespoon sichaun ya chai, chopped 3 medium shallots, finely diced…

  • Szechuan Noodles

    Dan Dan Noodles (Spicy Sichuan noodles)

    Dan Dan Noodles (Spicy Sichuan noodles) The iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork.  Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles…

  • Szechuan Noodles

    Easy Szechuan Dan Dan Noodles

    Easy Szechuan Dan Dan Noodles Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any…

  • Szechuan Noodles

    Szechuan Dan-Dan Noodle Soup

    Szechuan Dan-Dan Noodle Soup This fiercely spicy and addictive noodle will burn and numb your face off at the same time. This recipe requires red and green sichuan peppercorns (yes, there are two different types!) and “douban chili paste”, which are all common Chinese ingredients. Online sources for all the ingredients…