Basil alfredo pasta (vegan) Vegan basil alfredo pasta, a twist on a classic comfort food! Creamy, cheesy and packed with herbs. Ready in only 10 minutes! Alternatively, if it’s a bit cooler, you can heat up the zoodles and sauce and it’s warm comfort food! What pasta should I use?…

Vegan Red Lentil Curry This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner! Plus, it’s creamy and indulgent but made with wholesome vegan ingredients! When you hear lentils, you probably don’t…

Homemade Vegetarian Chili It’s freezing cold outside, and has been for days. All I want to eat is cozy comfort food like this vegetarian chili recipe. It’s my favorite, and leftovers taste even better the next day. This chili is perfect for watching football games with a crowd, since it’s…

VEGAN PUMPKIN PASTA SAUCE WITH WILD MUSHROOMS   Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. An easy 4-ingredient pumpkin sauce tossed with pasta and topped with sautéed mushrooms, garlic and herbs will give you a filling and delicious…

Barbecue Tempeh Collard Wraps Take for example the Sweet Potato Green Curry recipe: tender sweet potatoes, chickpeas, and collard greens cooked to perfection in a coconut green curry sauce. I mean… And the tahini cookies happen to be one of the most popular recipes on my blog, only this 5…

RASTA PASTA RECIPE This rasta pasta recipe is a total flavour bomb. Served with delicious vegetarian walnut balls and crisp bell peppers in a creamy curry coconut sauce, this vegan dish is hearty and will keep you full for hours! This rasta pasta recipe is a total flavour bomb. Served…

Vegan Sushi Rice Bowls Since I don’t have easy access to sashimi-quality fish, vegetable-based rice bowls are much easier (not to mention more budget-friendly) to throw together at home! This rice bowl is chock-full of delicious vegetables and hearty enough to make a satisfying lunch or dinner. The first time…

Roasted Broccoli Sweet Potato Chickpea Salad One evening, I made the Roasted Chickpea Tabouleh Salad from our cookbook but added some fresh red pepper, roasted broccoli, and sweet potato. I love making old things new again. Chickpeas, lemon, sweet potato, bell pepper, broccoli, and garlic for making a healthy vegan…

Coconut & Rainbow Chard Baked Sweet Potato For me, an honest pantry contains ingredients that I actually want to cook and eat. It doesn’t have items that I’m told I should have or the ones that I want to have but never actually use. So this baked sweet potato recipe…

Creamy Vegan Queso Dip Let’s be honest — thinking of vegan cheese substitutes leaves something to be desired. Maybe you’ve taken a peek at the vegan cheese options in the grocery stores or even dabbled in coaxing a couple hunks of almond cheese to melt atop slices of bread under…