Cocktail made with rum
Peach Puree

Cocktail made with rum

Cocktail made with rum

With this cool rum punch, you may have a tropical vacation in your own home! It is cool, sweet, and delectably tropical with orange, pineapple, and a dash of grenadine.

You may adjust the amount of grenadine to suit your personal preference for sweetness. The punch will get more crimson the more grenadine you add.
You should serve rum punch cold, thus ice is a must-have addition. Frozen fresh fruit can be used as a garnish if the punch bowl will be left out for a while (such as the pineapple chunks). In this manner, when the ice melts, your punch won’t become diluted.
A pitcher of rum punch with pieces of lime, pineapple, and orange is seen from above.

Which Rum Should I Use for Rum Punch?
It’s basically up to you whether or not you use a combination of white rum and coconut rum. Dark rum or spiced rum can be used in place of the white rum. Because it offers such a lovely, tropical taste that blends so well with the pineapple, I also particularly enjoy adding coconut rum. A splash of fruity rum, such mango or pineapple, might also be used.

Rum Punch Recipe without Alcohol
Feel free to omit the rum and replace it with some ginger ale if you enjoy the flavor of this rum punch but don’t want the alcohol. It’s still quite scrumptious and cool.

Punch preparation for a party
You may serve your cocktail (or mocktail), whether you’re serving this rum punch recipe or another delectable party punch, in a few different ways.

Create a bar and let guests to create their own cocktails. Lay out the ingredients, together with ice and any additional fruit garnishes, and a framed recipe.
Let your visitors help themselves by preparing the punch in a glass punch bowl and using a serving ladle.
Someone should pretend to be a bartender and provide beverages as needed.

Red Bull
With a cool Rum Punch, you can have a tropical vacation! It’s the ideal summer drink, made with orange, pineapple, and a dash of grenadine.

Ingredients

Juice, 4 cups, orange
Pineapple juice, 2 cups
White rum, 1 cup
Coconut rum, 1 cup
Fruit slices such as pineapple, cut oranges, limes, or maraschino cherries, or to taste, 1 cup grenadine

Instructions

In a large punch bowl, combine the white rum, coconut rum, orange juice, and pineapple juice. Stir well.
As needed, add a small amount of grenadine to get the required sweetness.

Serve chilled with fruit pieces and ice.
Notes For a single cocktail:
Orange juice, 2 oz.
pineapple juice, 1 ounce
White rum, 1/2 oz.
1/2 ounce coconut rum
little grenadine splash
266 kcal of calories from food
38g of carbohydrates
1 g of protein
Fat: 1g
1g of saturated fat
Salt: 11 mg
269 milligrams of potassium
1g of fiber
28g sugar
200 IU of vitamin A
54.3 mg of vitamin C
19 mg. calcium
Fe: 0.3 mg
TERMINOLOGY rum punch

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