Bites of cranberry brie

They simply require five basic ingredients and can be made in only 21 minutes. That dish is just my style.
FAQ’s
No. Brie’s skin is often edible and aids in the cheese’s ability to retain part of its form when baked.

Because there’s always room for additional pastry and to give it a bit more height, I chose to use two layers of crust as well.

They’re so easy to make, but they’re the first things to go off the buffet table.

You’ll be sure to amaze any unexpected guests if you have these materials on hand.
Recipe for Cranberry Brie Bites

The perfect party appetizer or snack, these quick and delectable cranberry Brie bites are always devoured in no time!

INGREDIENTS

400 grams (14 ounces) of puff pastry,

pre-rolled;

1 softly whisked egg; and 150 grams (5.3oz) Brie,

6 tablespoons of cranberry sauce, and fresh thyme leaves for garnish
INSTRUCTIONS

Bake a baking tray with silicone liners or parchment paper and preheat the oven to 200°C/400°F.
The pastry should be unrolled, egg-washed, and then cut into about 40 tiny rectangles.

To create around 20 “doubled up” rectangles of pastry, stack one rectangle on top of another and continue with the remaining crust.

Bake for 10 minutes after setting on the prepared baking sheet. then remove from oven.
Place the Brie in thin slices on top of the puffs of dough. To melt the brie, return to the oven for a further 1-2 minutes.
A tiny dollop of cranberry sauce and a few fresh thyme leaves should be placed on top of each puff before serving.
NOTES The calorie count is for one cranberry brie bite.

NUTRITION
145 kilocalories
10g of carbohydrates
3g of protein
Fat: 9g
3g of saturated fat
15 mg of cholesterol
101 milligrams of sodium
28 milligrams of potassium
1g of sugar
75 IU of vitamin A
0.7 mg of vitamin C
18 mg. calcium