Authentic Garlic Bread

Ingredients in garlic butter

Garlic butter—the schmear you liberally pour on your bread before broiling—is the foundation of a fantastic garlic toast. My recipe is quite straightforward and just calls for a few basic ingredients. This will taste wonderful as long as you use high-quality components. (Actually, you really can’t go wrong with this even if you don’t.)

Margarine should not be confused with butter. Use only genuine butter in this recipe, for the love of God.

Finely mince some fresh garlic.

Not garlic salt, but pure garlic that has been dried and ground into a powder is what I mean by garlic powder. They are not interchangeable.
Fresh or freeze-dried parsley is OK. These freeze-dried herbs are wonderful!
I adore the combination of parmesan and cheddar cheese; it gives everything an additional cheesy bite that is delicious.
Garlic and butter were combined.

Homemade Garlic Bread Recipe
This recipe may be the simplest in the entire world. Simply be cautious not to let the bread burn beneath the broiler. Except for garlic bread, the rest is cake. Ha!

In a small bowl, combine the cheeses, butter, garlic, garlic powder, parsley, salt, and pepper.
French bread should be cut lengthwise.
Make sure to properly distribute the garlic butter as you generously put it on the bread.
Broil bread on high for 3–5 minutes, or until it is crisp, golden, and bubbling, on a baking sheet coated with foil.
Then slice and serve after five minutes of cooling.

Authentic Garlic Bread
Has anyone mentioned homemade garlic bread? The best recipe for extra-cheesy, extra-garlicky garlic bread is this one! Make a simple homemade garlic butter to dress up store-bought french bread.

Ingredients: 1 tablespoon of minced garlic,

1/2 teaspoon of garlic powder, and 1/2 cup melted salted butter.

1 teaspoon parsley, either fresh or freeze-dried

1/4 cup of parmesan cheese, grated

Cheddar cheese, shredded, in 1/4 cup

French bread, one loaf

Instructions

Butter, garlic, garlic powder, salt, pepper, and parsley should all be thoroughly mixed in a small basin.
stirred butter with garlic

Add cheeses and stir.
Garlic butter with cheeses added
Remove any extra crumbs after cutting the french bread in half lengthwise.
a half-slice of french bread

Spread a uniform coating of butter mixture on the two cut edges of the bread after dividing it in half.
bread with garlic butter spread on it

Broil garlic bread on high until it is golden, bubbling, and melted. Place it on a baking sheet lined with foil. To get it to broil evenly, you might need to adjust the pan. 12 on either side of the 24 thin pieces. 2 pieces make up 1 serving.
wrapper for garlic bread
Nutrition 184kcal; 19g carbohydrate; 5g protein; 10g fat; 6g saturated fat; 25mg cholesterol; 285mg sodium; 43mg potassium; 1g fiber; 1g sugar; 278IU vitamin A; 1mg vitamin C; 58mg calcium; 1mg iron;