PASTRY POCKETS WITH HAM AND CHEESE

CHEESE AND HAM PUFF PASTRIES
I enjoy puff pastry. 

It’s something I always carry with me and frequently utilize. Look at these recipes if you don’t trust me. There are many options!

It takes only a few minutes to assemble these puff pastry pockets with ham and cheese.

WTF IS PUFF PASTRY EXACTLY?

Making puff pastry from scratch takes a lot of effort and time. Due of this, most people choose to purchase puff pastry over preparing their own. 

sheets of puff pastry. They’re all excellent.

An egg. to brush the baked goods.

HOW TO MAKE PUFFED PASTRIES WITH HAM AND CHEESE:
Pre-heat the oven to 400F/200C in step 1.

STEP 2: This time, it was simple because I had spherical pastry sheets. 12 pieces of dough were utilized.

Cut the puff pastry sheet into equal squares if you purchase puff pastry sheets.

STEP 3: Position the sliced ham on one of the circle’s halves (or square). Add some shredded cheese on top of the ham.

Step 4 entails folding the dough in half to enclose the ham and sealing it with a fork. To ensure a good seal, you might brush some water over the borders.

Unbaked puff pastry pocket with ham and cheese inside.

STEP 5: Continue in this manner until all of the pastry has been consumed. Put the pastries on a baking sheet coated with silicone baking mat or parchment paper.

Unbaked puff pastry pockets with ham and cheese on a baking sheet

6. Beat an egg and brush it on each pastry.

Unbaked puff pastry pockets with ham and cheese filling are placed on an egg-brushed baking sheet.

STEP 7. Bake the pastries for about 30 minutes, or until they are golden brown and puffy, at 400°F/200°C.

PASTRY POCKETS WITH HAM AND CHEESE

forty minutes
INGREDIENTS
12 individual square or round puff pastry sheets or 1 box (17.2 oz) of puff pastry (5″x5″ size)
1 cup of shredded cheese and 1/2 pound of sliced ham (your favorite)
Lightly beaten, one big egg

INSTRUCTIONS
Oven should be heated to 400F/200C.
Using single square or circular pastry sheets:
Give one pastry sheet a 3/4-inch border before placing a slice of ham on it.
Add cheese shavings on top.
Apply egg to the pastry border.
To include the cheese and ham, fold the crust in half.
With a fork, attach the pastry.
The pastry’s top should be egg-brushed.
About 30 minutes of baking time will get the food golden and puffy.
At room temperature or heated, serve.

NOTES Cut sheets of puff pastry into 5 inch by 5 inch squares before assembling the recipe.