HAM AND CHEESE PUFF PASTRY PIES

HAM AND CHEESE PUFF PASTRY PIES

HAM AND CHEESE PUFF PASTRY PIES

Puff pastry pies with ham and cheese

INGREDIENTS The recipe card below has the complete ingredients list and serving sizes.

Pastry puffs.
Gammon or leftover ham. You might also use sliced ham, prosciutto, chorizo, or bacon.
Cheese. If you had a cheese board for Christmas, this is a terrific dish for the leftover cheese. You may use any excellent melting cheese. Raclette, Brie, Camembert, Cheddar, Gruyere, Havarti, etc.
onion jam or marmalade.
Egg.
seeds of sesame. (optional)

HAM AND CHEESE PUFF PASTRY PIE RECIPE
Creating the filling Slice the ham thinly, then chop it into cubes. Any cheese you’re using should be grated or diced finely before combining.

The thawed puff pastry should be rolled out into a broad rectangle and cut into six squares. A good quantity of filling should be added after a teaspoon of onion marmalade on the crust. Apply beaten egg to the edges. With a fork, seal the edges of the pastry by folding one corner over to the other side. Sprinkle sesame seeds on top of the pastries after brushing them with egg.
Put the item in the oven after greasing a baking pan (or using parchment paper). Bake for 15 to 20 minutes, or until well cooked and golden. Before serving, take the food out of the oven and let it cool for ten minutes.
Puff pastry pies with leftover cheese and ham.

Ingredients

400 g (14 oz) of thawed puff pastry
2 to 3 cups of diced leftover ham or gammon
1/2 cup onion marmalade and 2 cups grated cheese
2 beaten eggs
2 tbsp. sesame seeds
Instructions
Set the oven’s temperature to 180 /350.
Slice the ham thinly, then chop it into cubes.
Any cheese you’re using should be grated or diced finely before combining.

On a floured board, roll out the thawed puff pastry into a broad rectangle and cut it into six squares.
A good quantity of filling should be added after a teaspoon of onion marmalade on the crust.

Apply beaten egg to the edges. With a fork, seal the edges of the pastry by folding one corner over to the other side.
Sprinkle sesame seeds on top of the pastries after brushing them with egg.
Place on a baking sheet that has been oiled (or covered with parchment paper) and bake in a preheated oven. Bake for 15 to 20 minutes, or until well cooked and golden.
Before serving, take the food out of the oven and let it cool for ten minutes.
Nutrition
498 kcal; 34g carbohydrate; 22g protein; 31g fat; 8g saturated fat; 28 mg cholesterol; 893 mg sodium; 108 mg potassium; 2g fiber; 2g sugar; 78 IU vitamin A; 1 mg vitamin C; 197 mg calcium; 3 mg iron;