ASPARAGUS WITH HAM AND CHEESE PUFFS

 Only four materials and 10 minutes of your time are required!

Check out my recipe for the greatest Apple Turnovers that will put your neighborhood bakery to shame if you enjoy baking with puff pastry as much as I do!

APPETIZERS WITH PUFF PASTRY
One of my all-time favorite items to work with is puff pastry! Since we can purchase it already prepared, it is simple to use and consistently produces astoundingly remarkable outcomes. No exception applies to these mouthwatering puff pastry pockets with ham and cheese.

PUFF PASTRY USAGE ADVICE
Either a block or a sheet of puff pastry that has already been wrapped up is sold. Because it speeds up my work, I prefer already-rolled.
For more delectable results, go for all-butter puff pastry when purchasing it.
If you buy frozen pastry, thaw it in the refrigerator and remove it 10 minutes before usage. It ought to be flexible but yet cold.
Use your inventiveness to the fullest when using puff pastry in savory or sweet recipes.

With asparagus, ham, and cheese puffs
You can easily prepare these delectable asparagus, ham, and cheese puffs that are guaranteed to surprise your family and friends.

Puff pastry ingredients, 375g/13oz
Six ham slices
6 pieces of cheddar cheese
18 asparagus spears, optional
1 beaten egg
1 teaspoon poppy seeds
Sesame seeds, 1 teaspoon

Instructions
200C/400F oven temperature. Roll out the puff pastry into a 14 inch-thick rectangle on a surface dusted with flour. then cut into 6 squares of the same size. For reference, arrange diagonally sliced ham (which may need to be chopped to size), three spears of asparagus per pastry, and a slice of cheese or two tablespoons of grated cheese on top.
The opposing corner of the puff pastry should be folded over and sealed with a fork by pressing down on the overlapped edge. Bring one corner over and brush the tip with beaten egg.

Place 2 inches apart on a baking sheet lined with paper, brush with beaten egg, and top with a combination of poppy and sesame seeds. Until browned, bake for 12 to 15 minutes. Fresh food is preferred.

Nutrition 534kcal; 29g carbohydrate; 18g protein; 38g fat; 14g saturated fat; 72mg cholesterol; 637mg sodium; 153mg potassium; 1g fiber; 1g sugar; 343IU vitamin A; 1mg vitamin C; 224mg calcium; 2mg iron;