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In two serving glasses with a wooden background, a healthy breakfast vegan yogurt parfait is exhibited. This Healthy Breakfast Vegan Yogurt Parfait is simple to create and only requires three ingredients, making your morning routine quick and delicious.
Weekday breakfasts are often a struggle for me since I’m lethargic and uninspired, and I wind up remaining hungry for longer. On weekends, though, I make sure to have a cooked breakfast with my family. Even though I enjoy parfaits, I normally avoid making them for myself since there are so many components.
This, on the other hand, astounds me because it just requires three ingredients and is really quick to prepare. As a result, I can now declare that I have discovered a new morning favorite that I can eat practically every day, especially when the sun is shining. The nice part about this parfait is that you can replace the granola with any chopped cereal bar. This step makes assembling the parfait much easier.
Healthy Breakfast Vegan Yogurt Parfait raw ingredients are shown.
Vegan Yogurt Parfait Ingredients for a Healthy Breakfast 2 cups plain or sweetened plant-based yogurt 1 pound of berries 1 cup vegan cereal bar/granola, chopped
Kitchen utensils for a Healthy Vegan Yogurt Parfait for Breakfast a board for chopping Parfait glasses and a knife spoons with a long handle
With a wooden spoon, a healthy breakfast vegan yogurt parfait is shown in a serving glass. Because of its adaptability, this parfait will undoubtedly bring out your inner artist. You can use any berry combination you choose. I used blueberries and raspberries in this recipe. To cut down on my sugar intake, I choose plain yogurt. If you like, you may sweeten the yogurt with a little sugar or just buy vanilla yogurt. In addition, any vegan cereal bar from the shop works well in this parfait. I also use my homemade granola on occasion, which works great with this parfait.
Vegan Yogurt Parfait for Breakfast This Healthy Breakfast Vegan Yogurt Parfait is simple to create and only requires three ingredients, making your morning routine quick and delicious.
Ingredients 2 cups plain/vanilla plant milk yogurt (soy/coconut/almond) 1 cup berries (fresh) 1 cup vegan cereal bar/granola, chopped
Instructions Fill the first layer of a serving glass with yogurt. As the second layer, arrange the berries. Fill it up with yogurt once more. More fruit and chopped cereal bar/granola can be added on top. For the second serving, repeat the process with the remaining ingredients. Serve it right away. Notes If you’re using plain yogurt, add 1-2 teaspoons of your favorite sweetener. Nutrition 279 calories | 54 grams of carbohydrates | 22 grams of protein | 17 grams of fat