Recipe for Watermelon Filled with Jello

With this DIY watermelon jello recipe, you can slice up some fun! On a hot summer day, every youngster enjoys biting into a slice of jello watermelon. You’ve been missing out if you’ve never created a jello-filled watermelon. I’m excited to show you how delicious this watermelon dessert is.

Watermelon Jello – slice up some fun with this homemade watermelon jello recipe! On a hot summer day, every youngster enjoys biting into a slice of jello watermelon.
The following are the most essential items for filling a watermelon with Jello:

How to Make Jello Filling for a Watermelon

The watermelon must be removed from the inside. Getting one of these watermelon slicers is a fantastic idea! The watermelon does not have to be thrown away. As always, have fun:)

I really like how the jello slices maintain their form. You don’t have to chop up the jello completely at once because it will last for a few days in the refrigerator.

Watermelon Jello – slice up some fun with this homemade watermelon jello recipe! On a hot summer day, every youngster enjoys biting into a slice of jello watermelon.

Right away, eat the jiggly slices! You might want to cut up only as much as you know you’ll consume. That was a lot of fun, wasn’t it? A jello-filled watermelon is ideal for a hot summer day.

Recipe for Watermelon Filled with Jello
Make some wonderful jello watermelon this summer. In a slice, it’s entertaining. On a hot summer day, we all know that every youngster, large or tiny, enjoys biting into a delicious piece of watermelon.

You’ll Require

Mini watermelon with no seeds
2 x 6 oz. cherry Jello mix (or any red/pink Jello flavor)
a body of water (boiled and cold)
Other Materials Required

Cup for measuring
Slicer, spoon, or ice cream scoop for watermelon
Water boils in a pot
Mixing bowl (large)
Whisk
Towels made of paper
Knife, large
In your refrigerator, leveled space (it’s a good idea to clear a space ahead of time:)

Directions
Cut the seedless small watermelon in half.
Remove the watermelon from the interior of the watermelon! Getting one of these watermelon slicers is a fantastic idea! The watermelon does not have to be thrown away. As always, have fun:)
Dry the inside of each watermelon half with paper towels.

In a large mixing bowl, prepare the two boxes of Jello mix according to the package guidelines (you’ll need 4 cups of boiling water and 4 cups of cold water).
Fill the hollowed-out watermelon halves with the prepared Jello mixture from the bowl.

Refrigerate the watermelon halves that have been filled with jello. Put some paper towels below them in case you spill anything (which I almost always do!).
Refrigerate the Jello-filled watermelon for at least 6 hours, or until it is totally firm.
Remove the watermelon from the stem and cut it into slices!NOTE: thick parts should be sliced! The jello will not hold up tall if the pieces are too thin (it will flop over).