RECIPE FOR HEALTHY SHAKSHUKA

Softly poached eggs cooked on the stovetop in a buttery tomato sauce make up this healthy shakshuka recipe. For a quick and nutritious shakshuka dish with meat, add some crispy bacon on top. This Paleo and Whole30 breakfast recipe for shakshuka is sure to please everyone, whether you are making it for yourself or the entire family.

THE BEST WAY TO USE UP LEFT OVER BUTTER CHICKEN SAUCE IS WITH THIS HEALTHY SHAKSHUKA RECIPE
I recently provided a Butter Chicken recipe for the Instant Pot that takes 10 minutes. I purposely prepared extra butter chicken sauce so I could make healthy shakshuka for breakfast!

Gluten-free dairy-free coconut milk cream in a Paleo Instant Pot Butter Chicken recipe for the Keto, Whole30, and Paleo diets.

I top it with crispy bacon for a delicious salty crunch and add cubed sweet potatoes, shallots for flavor, and scent. I used my Instant Pot Butter Chicken to make the sauce. If you’d like, you can also include some chicken in your shakshuka by using a simple and nutritious shakshuka recipe with meat!

A one-pan meal with softly poached eggs and butter chicken sauce is known as shakshuka. I boil and poach my eggs in equal parts over a stovetop with a cover until the egg whites are almost set and the yolks are still fluid and tender.

Due to the absence of added sugar and Whole30 compatibility of the tomato butter sauce. Protein, minimal carbs, and extended satiety are all hallmarks of this nutritious one-skillet shakshuka dish. Serve it with a side of salad, if you’d like, for a balanced, healthful breakfast or light dinner.

Due to the absence of added sugar and Whole30 compatibility of the tomato butter sauce. Protein, minimal carbs, and extended satiety are all hallmarks of this nutritious one-skillet shakshuka dish. Serve it with a side of salad, if you’d like, for a balanced, healthful breakfast or light dinner.

Softly poached eggs cooked on the stovetop in a buttery tomato sauce make up this healthy shakshuka recipe. For a quick and nutritious shakshuka dish with meat, add some crispy bacon on top. This Paleo and Whole30 breakfast recipe for shakshuka is sure to please everyone, whether you are making it for yourself or the entire family.

INGREDIENTS

▢2 cup + diced yams or sweet potatoes, , dice to small cube shape
▢1 large shallot, , chopped
▢1 ¼ cups butter chicken sauce
▢3 to 4 large eggs
▢Bacon
▢Salt and pepper to taste
▢ Cilantro, garnish

INSTRUCTIONS

Cubed yams are sauteed over medium-high heat in a pan with 1.5 tbsp of your preferred cooking oil. Sauté until they soften and get browned. To taste, add salt and pepper to the food. Add the shallots and continue sautéing them until they become transparent.
Tomato sauce-based, meat-and-egg Shakshuka recipe.
In the meanwhile, cook the bacon until crispy and then set it aside to cool.

Over the skillet, arrange the diced yams in a single layer. Sauce butter to the chicken Spread the sauce out evenly. * Over low heat, gently reheat the sauce for one to two minutes. sometimes stir. Make three to four wells and carefully place the eggs, one at a time, over each well and the butter sauce mixture, being sure to spread them out equally.
Tomato sauce-based, meat-and-egg Shakshuka recipe.
When the egg whites are set but the yolks are still soft and slightly runny, cover the skillet and cook it over low heat (about 6-7 minutes). Keep an eye on the skillet to prevent the sauce from burning if it starts to decrease too much.

Tomato sauce-based, meat-and-egg Shakshuka recipe.
Garnish with cilantro and serve with crispy bacon at room temperature.
NOTES * Please modify the amount of butter chicken sauce for bigger skillets.