Pie Recipes With Chicken In Cream

Pie Recipes With Chicken In Cream

Pie Recipes With Chicken In Cream

Ingredients:
1 roll of puff pastry (500g)
butter to lubricate
1 egg for rinsing
Filling:
Butter, 3 tablespoons
2 smashed garlic cloves and 1 chopped onion
1 shredded, cooked chicken breast
2 tomato slices
one cup of new peas
1 package of chicken stock powder
To taste, add salt and minced parsley.
a single tub of cream cheese (200g)

Mode of preparation: To make the stuffing, melt the butter in a skillet over medium heat, then cook the onion and garlic until they are brown.

Three minutes later, add the chicken, tomato, pea, spice, salt, and green scent. After mixing in the cheese, turn off the heat. Part of the pastry dough is rolled out and placed inside a pan with a 24 cm diameter. Cover the filling with the leftover dough, which has been cut into strips. Bake for 20 minutes, or until golden, in a preheated oven after brushing with egg yolk. To serve, remove and unmold.

Water makes up half of bile’s chemical makeup. Fats make up one-third of it, while proteins make up 15% to 16%. Vitamins A, D, and E can also be found in the yolk. The yolk of an egg includes cholesterol as opposed to the white. Bile contains around 2% cholesterol, however this substance is not as harmful as long believed. According to the most recent studies, a healthy adult who consumes one egg daily does not raise their chance of developing heart disease.

Egg white contains between 85 and 90 percent water, 10 to 12 percent protein, and less than 1% of minerals, carbs, and lipids. Egg whites include polyunsaturated fats, which are healthy. The egg white has no cholesterol.