Puree some ripe peaches.

Ripe peaches may be processed quickly and easily into a delightful puree in a food processor. Use peach purée in beverages, soups, stews, or desserts.

Several of the recipes called for peach puree. This may seem obvious to those of us home cooks and skilled chefs, but I’m sure there are some aspiring home cooks out there who may not be aware of how to puree vegetables, fruits, etc. So I made the decision to make a little post on this puree.

The simplicity of purees allows you to simply mix the fruit until it is liquid. This peach purée recipe does not include straining. I decided to keep it just as it came out of the food processor. I kept my peach purée in mason jars. The refrigerator is the ideal place to keep it for up to a week. Stay tuned because I have a couple dishes with peach purée in them that I’ll be posting soon!

Fruit puree
Ripe peaches may be processed quickly and easily into a delightful puree in a food processor. Perfect for use in sweets, beverages, soups, and stews.

Ingredients
▢8 peaches

Contains eight peaches
Instructions
Each peach should have its peel removed, then it should be washed and chopped all the way through.
Half the peaches should be added to a food processor and pureed until completely smooth. Continue until all of the peaches are pureed.
For up to a week, store in an airtight jar (such as a mason jar).

Notes
In a freezer-safe container or bag, freeze leftovers in increments of half a cup.
Use in dishes like as beverages, soups, and desserts.
Nutrition
Serving size is 0.5 cups with the following nutritional breakdown: 59kcal of calories, 14g of carbohydrates, 1g of protein, 1g of fat, 1g of saturated fat, 285mg of potassium, 2g of fiber, 13g of sugar, 489IU of vitamin A, 10mg of vitamin C, 9mg of calcium, and 1mg of iron.