Who can resist homemade Bread Pudding that is still warm from the oven? A rich, spicy custard is first absorbed into fresh bread, which is then gently baked until set and served with handmade caramel sauce and light whipped cream. Such a treat!
This recipe for homemade bread pudding just calls for a few basic ingredients, but the end product is delicious. It’s one of those dishes that goes back to the basics that everyone like.
It has the ideal balance of sweetness, spice, and creamy deliciousness. No one will be able to resist when you top it with caramel sauce!
the components of bread pudding
French bread with heart
whole milk
thick cream
Dark sugar
refined sugar
egg yolks and eggs
Cinnamon \sNutmeg
Butter
ingredients for bread pudding
Recipe for Bread Pudding
turn the oven on to 350 degrees.
Dried the Bread
On a baking sheet, distribute the bread cubes equally. Bake for 10 minutes, flipping once halfway through, or until almost dry. Place aside.
pan pudding bread cubes being toasted on a sheet pan
Blend the sugars and spices.
Combine brown sugar, granulated sugar, cinnamon, and nutmeg in a large mixing basin.
pan pudding
Add the eggs.
Blend in the eggs and egg yolks after adding them.
creating the custard mixture for bread pudding
Add the vanilla, milk, and cream.
Add the milk, heavy cream, and vanilla, then stir to incorporate.
creating the custard mixture for bread pudding
bread with milk mixture, then toss.
Bread cubes should be put in a very big mixing basin. Use a rubber spatula to evenly cover the surface after pouring the milk mixture over it.
Allow to sit for 15 minutes while occasionally tossing to absorb mixture.
bread pudding is made by pouring a custard mixture over the bread cubes.
Spread over a dish with butter
Add the moistened bread mixture after spreading the melted butter in the baking dish. Form an even layer by spreading. Bake for 50 to 65 minutes, or until the middle is set.
Let heated dishes with selected sauces and optional whipped cream sit for 10 minutes to cool.
before baking, bread pudding
What kind of sauce should I serve this with?
Sauce Salted Caramel
Creme Anglaise Vanilla Sauce Bourbon sauce
(I don’t have recipes for the lowest 3 mentioned, but you can get lots if you search for them on Google.)
Puff pastry
Can I Prepare Bread Pudding Ahead of Time?
This might be prepared the day before, chilled, and baked the following day. While the oven is getting ready, let it cool at room temperature, then adjust the baking time as necessary.
Do You Allow Raisins?
Of course, you may alter this recipe to include raisins if you’d like.
Just add up to 1 cup once you’ve rehydrated them. Soak for 30 minutes in boiling water, then drain. Mix the milk mixture with the bread cubes before adding.
Puff pastry
Here, warm fresh bread is cooked until it has set after being drenched in a thick, spicy custard. For an added touch of luxury, top with homemade caramel sauce and light whipped cream.
Ingredients
16 ounces of robust French bread, cut into 1-inch cubes, preferably from a day or two ago.
1/2 cup (110g) sugar, light brown, in bags
1/2 cup (100g) refined sugar
1 teaspoon cinnamon powder
Ground nutmeg, 1/4 teaspoon
3 glasses whole milk
heavy cream, 1 cup
Three big eggs
Egg yolks, two
1 teaspoon vanilla extract
2 tablespoons melted unsalted butter
Instructions
turn the oven on to 350 degrees.
Spread the bread cubes equally on a baking sheet with a rim that about 18 by 13 inches. Bake in a preheated oven for approximately 10 minutes, tossing once halfway through, or until nearly dry. Remove and allow cooling.
Lower the oven’s setting to 300 degrees.
Combine brown sugar, granulated sugar, cinnamon, and nutmeg in a large mixing basin (while breaking up brown sugar clumps with fingertips as needed).
Add the eggs and egg yolks and mix by whisking. After that, thoroughly mix milk, heavy cream, and vanilla extract.
Toss the mixture with a rubber spatula to coat the bread cubes after adding the milk liquid to an extra-large mixing bowl. Allow it sit for 15 to 30 minutes, stirring regularly, until milk mixture has been absorbed.
Butter is melted and added to a casserole dish (about 12 by 8-inch). Spread equally in baking dish after adding bread mixture.
Bake in a 300°F oven until the middle is firm, 50 to 65 minutes.
Allow it cool for ten minutes before cutting into squares and serving with whipped cream and salted caramel sauce, if preferred.
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