Bark with berry yogurt.

Berry Yogurt Bark is a tasty frozen treat that you may consume whenever you want. This bark is guilt-free to eat in either the summer or the winter. This wonderful snack, which is made with Greek yogurt, honey, and fresh berries, is not only tasty but also nutritious.

Yogurt bark with berries and chocolate, in pieces

This bark is brief, straightforward, and will make you wonder how everything vanished so quickly. What could be better than a delicious snack that you can enjoy knowing is so healthy? Nothing!

The versatility of the toppings for this bark is its finest feature. You may dress it up or down. You can try so many different combinations with this recipe without getting it wrong. For inspiration, start with any fruit that is in season where you are, and then base your creations on those wonderful, vibrant fresh flavors.
components needed to produce yogurt bark, seen from above

Components This dish uses healthy ingredients that are disguised as delicious treats. For the whole recipe and ingredient amounts, scroll down.

You may use ordinary yogurt or any flavor of your preference in place of the plain Greek yogurt. If you choose a sweetened variety, reduce or eliminate the honey.

Honey: To make honey simpler to whisk into the yogurt, use a less viscous, pourable kind.

Bittersweet chocolate – You may use milk, white, or any other sort of chocolate you choose, or you can just omit it altogether, but I have to admit that the chocolate is my favorite component.

Pecans—you may leave them whole or slice yours up.

I used strawberries, blackberries, and raspberries for the berries. Use any of your preferred berries that are in season.

What Else Could I Apply to My Bark?

There are countless ways to create a fantastic yogurt bark! You may manufacture a different taste of bark each time, depending on your mood or the available fruit varieties.

Mango \sPeaches \sKiwi \sCherries
Jam made of dried fruit that has been mixed with like chocolate maple syrup
Almonds, cashews, walnuts, and macadamia nuts
Process pictures of making yogurt bark with granola

Yogurt Bark: How to Make It
Prepare the yogurt and chocolate: In a bowl that can be used in the microwave, melt the chocolate in 30-second intervals while stirring. Yogurt and honey should be well mixed.

Create the berry yogurt bark by lining a baking sheet with parchment or silpat. Over the sheet, evenly distribute the yogurt. Using a skewer or toothpick, add dollops of chocolate and swirl it into the yogurt. Add the berries and nuts equally, then freeze for two hours. Cut into bits and relish!
How to Keep Leftovers Safe
The pieces may be frozen for two months if they are kept in an airtight container. If you don’t store them quickly away after breaking them up, they’ll cling together and freeze. To savor them, take out a few pieces at once.

This will thaw back into a yogurt-like consistency in the refrigerator. That won’t be bark anymore, but it will still taste amazing with all those berries in it!

BARK BERRY YOGURT

Berry Yogurt Bark is a tasty frozen treat that you may consume whenever you want. This bark is guilt-free to eat in either the summer or the winter. This wonderful snack, which is made with Greek yogurt, honey, and fresh berries, is not only tasty but also nutritious.

INGREDIENTS
▢26 ounce Greek yogurt
▢1/4 cup honey
▢3/4 cup bittersweet chocolate
▢1/2 cup pecans chopped
▢2 strawberries sliced
▢1/4 cup blueberries
▢1/4 cup raspberries

INSTRUCTIONS

In a microwave-safe dish, add the chocolate chips, and heat for 30 second intervals, stirring in between, until melted and smooth.

Greek yogurt and honey should be combined in a large mixing dish.

Use a silpat or parchment paper to line a baking sheet.

Over the entire baking sheet, spread the yogurt mixture evenly.

Sprinkle little lumps of chocolate all over the bark. The chocolate can be stirred using toothpicks.

Pecans are placed on top of the berries.

For two hours, freeze. Serve the bark after breaking it into pieces. Store in the freezer for up to two months in an airtight container.

COOKBOOK NOTES
The pieces may be frozen for two months if they are kept in an airtight container. If you don’t store them quickly away after breaking them up, they’ll cling together and freeze. To savor them, take out a few pieces at once.
This will thaw back into a yogurt-like consistency in the refrigerator. That won’t be bark anymore, but it will still taste amazing with all those berries in it!

Information about nutrition:
Energy: 230kcal (12 percent )
23g of carbohydrates (8 percent )
11g of protein (22 percent )
Fat: 11g (17 percent )
4g of saturated fat (25 percent )
6 mg of cholesterol (2 percent )
Salt: 35 mg (2 percent )
264 milligrams of potassium (8 percent )
2g of fiber (8 percent )
Sucrose: 19g (21 percent )
8 IU Vitamin A
3 mg. vitamin C (4 percent )
Magnesium: 116 mg (12 percent )
Fe: 1 mg (6 percent )