Then you should try this recipe for Salted Almond Frozen Yogurt Bark with Berries! It’s simple to prepare, doesn’t require many dishes, and is kid-friendly!
YOGURT BARK IN FROST
You will like this recipe whether you’re wanting to prepare a snack for your children or need something to satisfy your sugar need. It only only a few simple ingredients that you probably already have in your kitchen, and it comes together in a single mixing bowl before hardening on a sheet pan.
WHAT IS NECESSARY TO MAKE THIS BARK
Greek yogurt in any flavor you choose, plain or not!
Vanilla flavoring
Honey, maple syrup, or your preferred sweetness
Strawberry and blueberry fruits
almonds lightly salted
THIS IS IT!
some of the components are not listed? I understand. Use the fruit you already have, your preferred nuts, or add your preferred granola. Use your imagination and include everything you’d put in a yogurt bowl!
YOGURT BARK SUGGESTIONS FROM FROZEN
broken coconut
mango pieces
cut up kiwi
pieces of pineapple
For both older and younger children, chocolate chips!
Almond butter
Granola
Marshmallows
Slices of banana
Raspberries
There are countless possibilities. Use your imagination, your resources, and enlist the aid of your young children to complete this task! For kids to participate in, the dish is enjoyable and simple.
SALTY AND SUGAR
The yogurt and berries’ sweetness and the toasted almonds’ subtle saltiness make this combo one of my favorites. It provides a bit extra in addition to satisfying the sweet desire. Therefore, if your taste senses are similar to mine, I do suggest trying it this way. Always choose for lightly salted almonds over conventionally roasted ones. Regular roasted are never something I buy since I find the salt content to be too excessive.
When I didn’t have almonds, I also tried this with crushed pecans. It tastes good.
Honey, vanilla extract, and plain greek yogurt should all be combined in a mixing dish. Mix thoroughly.
A 10 × 15-inch baking sheet is covered with parchment paper.
Yogurt should be evenly layered on the parchment paper.
Add berries and crumbled almonds on top.
Break apart, savor, and freeze!
FROYO ADVICE: To make frozen yogurt, place the yogurt and toppings in a rimmed baking dish of a comparable size (10″ x 15″), cover with parchment paper, and place in the freezer.
To make it simpler to consume, especially for kids, make sure the coating is smooth and even from edge to edge as it thaws. The more substantial the better because you don’t want it to defrost too rapidly!
Allow to freeze for no less than three hours. Make the night before, then eat for breakfast or as a mid-afternoon snack.
Salted Almond Berry Frozen Yogurt Bark
Delicious and very easy to make Froyo Bark! Excellent method for squelching your sugar cravings in a healthy way! Even your children will like the sweet-salty flavor!
INGREDIENTS:
▢2 cups nonfat plain greek yogurt
▢1 tsp pure vanilla extract
▢3 tbsp honey
▢1/5 cup sliced strawberries
▢1/4 cup blueberries
▢1/4 cup lightly salted almonds
INSTRUCTIONS:
To form a lip up the edges, line a 10″ x 15″ baking sheet with parchment paper, ensuring sure the paper is bigger than the sheet pan.
Combine yogurt, honey, and vanilla extract in a medium mixing basin.
Yogurt should be evenly and smoothly layered on the baking pan. Make use of a spoon’s back.
Crushed almonds and berries should also be included.
Frozen for at least 3–4 hours. must be completely frozen.
Enjoy! Slice into 9 pieces. It is okay if it crumbles.
Put leftovers in a bag or container that can be frozen.
Nota: FROYO ADVICE:
If you don’t have a tiny sheet pan, place the yogurt and toppings in a comparable 10-by-15-inch rimmed baking dish, cover with parchment paper, and freeze.
To make it simpler to consume, especially for kids, make sure the coating is smooth and even from edge to edge as it thaws.
Allow to freeze for no less than three hours. Make the night before, then eat for breakfast or as a mid-afternoon snack.
NUTRITION:
Serving size: 1 serving; calories: 92kcal; carbs: 9g; protein: 6g; fat: 3g; saturated fat: 0g; polyunsaturated fat: 0g; monounsaturated fat: 0g; trans fat: 0g; saturated fat: 0g; cholesterol: 2mg; sodium: 28mg | Calcium: 73 mg, Potassium: 48 mg, Fiber: 0 mg, Sugar: 8 mg, Vitamin A: 0 IU, Vitamin C: 2.7 mg, Iron: 0.3 mg
This is my Website with a ocer 10000+recipes of Healthy Foods, Nutrition, Vegan Salad,Vegan Pizza, Keto Food, Diabetes Recipes.
