VEGAN ORANGE CREAMSICLE CHIA SEED PUDDING

VEGAN ORANGE CREAMSICLE CHIA SEED PUDDING

VEGAN ORANGE CREAMSICLE CHIA SEED PUDDING

As a child, running to 7 Eleven with my aunty to grab an Orange Creamsicle was one of my favourite late night Saturday activities.  Close enough!

These Vegan Orange Creamsicle Chia Seed Puddings are a little taste of heaven – 6 Ingredients, Dairy Free, Easy To Make and much easier to eat!  If you’re a Chia lover, I already have a few Chia Seed Pudding recipes on the blog (check them out if you haven’t already). For this Vegan Orange Creamsicle Chia Seed Pudding, all you need is Chia Seeds, Oranges (I used little Mandarins), Coconut Cream, Almond Milk, Agave Nectar and a touch of Vanilla Bean.

These Vegan Orange Creamsicle Chia Seed Puddings are a little taste of heaven – 6 Ingredients, Dairy Free, Easy To Make and much easier to eat! Orange Creamsicle Chia Seed Pudding
These Vegan Orange Creamsicle Chia Seed Puddings are a little taste of heaven – 6 Ingredients, Dairy Free, Easy To Make and much easier to eat!

INGREDIENTS

1/2 cup Orange Juice Freshly Squeeze
1/4 teaspoon Orange Zest
1 cup Unsweetened Almond Milk
1/4 cup Coconut Cream
1/2 teaspoon Vanilla Bean Paste
1 Pinch Salt
2 tablespoons Agave Nectar
5 1/2 tablespoons Chia Seeds
To Garnish:
1 large Orange segments
1 tbsp Toasted Coconut
INSTRUCTIONS

In a large measuring jug or bowl, combine freshly squeezed Mandarin Orange Juice (I just blend the Mandarins and sieve out the pulp), Zest, Almond Milk, Coconut Cream, Vanilla Bean Paste, Salt and Agave Nectar.
Whisk to combine.
Add Chia Seeds to your liquid mixture and whisk well. Allow to sit in the fridge, covered in plastic wrap, for 4-6 hours or overnight for best results. You may have to stir the mixture once or twice after 20 minutes just to further disperse the Chia Seeds.
Once thickened, spoon into glasses and serve with Mandarin Orange segments and Toasted Coconut Flakes!