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This vegan chocolate tofu pudding can satisfy your sweet tooth or amaze a loved one. This meal uses only a few ingredients, is high in protein, and takes only five minutes to prepare!
You’ll never need another vegan chocolate pudding recipe again! Get the recipe for this delectable chocolate pudding that’s low in carbs and high in protein.
I’m not going to sugarcoat it. Tofu used to make me nervous. I don’t know about you, but when I think of tofu, I think of rubbery blocks with no flavor, and it seemed like such a strange meal to try with in the kitchen.
But, as it turns out, this isn’t the case!
THIS VEGAN CHOCOLATE TOFU PUDDING’S NUTRITIONAL DETAILS Soy is one of the most frequent GMO foods in the United States, did you know? This, my friends, is why it’s so crucial to buy organic soy products to ensure that you’re receiving the natural (good-for-you) stuff.
Tofu is a high-protein, low-carbohydrate meal that is also strong in calcium and iron. One cup of tofu has around 16 grams of protein!
Recipe for Quick and Easy Vegan Chocolate Tofu Pudding 4 This vegan chocolate pudding dish is really simple to make and has been endorsed by health food skeptics. This recipe was tested on some of my harshest critics, who couldn’t figure out what it was composed of yet kept begging for more!
So get your food processors ready because all you’ll need to create this simple peasy chocolate pudding is a food processor.
This recipe might possibly be made in a high-powered blender, but I haven’t tested it so I can’t tell for sure. The end product is a thick, velvety chocolate pudding that you won’t be able to stop eating. This is something I can assure you of…
VEGAN CHOCOLATE TOFU PUDDING IN MINUTES
This Vegan Chocolate Tofu Pudding is created with only a few ingredients, is high in protein, and takes only around 5 minutes to prepare!
16 oz. organic silken tofu a third cup of cacao powder 2 teaspoons maple syrup + 1/4 cup maple syrup 1 tablespoon coffee (instant) vanilla extract (two tablespoons) 1 teaspoon of salt
INSTRUCTIONS In a food processor, add all of the ingredients and process on HIGH until smooth and creamy pudding-like texture is achieved. Refrigerate for up to four days in an airtight container. After the first day, the pudding will get a bit wet on top, but that’s fine. Just combine everything before serving!