Protein Shake with Lemon Pie

My preferred vegan protein drink recipe is this Lemon Cream Pie Protein Shake. It tastes like a slice of cream pie despite being vegan, gluten-free, dairy-free, and low in fat.

In a tall smoothie glass, a protein shake with coconut whipped cream and lemon cream pie is served.

What should you do if your mother visits and delivers you a sizable bag of her boyfriend’s tree’s most gorgeous, bright yellow lemons? Of course, make everything with lemon!

Lemon Cream Pie Protein Shake in a tall smoothie glass, from the side. We’ve already used up all of our alternatives, including lemon water in the morning and lemonade (duh). melon-lemonade water (yasss queen).

Even a lemon sorbet flavored with honey is being avoided since someone wants to look stunning in a wedding gown (in less than two months).

So items like this nutritious Vegan Protein Shake with a flavoring of Lemon Cream Pie, which gives you the impression that you’re indulging in a sumptuous dessert but is actually just filling you up with fiber, protein, and a little vitamin C, are a godsend.

Why you’ll adore this recipe for a vegan protein shake
Without the need for real cream, frozen bananas produce a smooth, creamy texture.
The entire cream pie impression is added with coconut whipped cream, cookie crumbs, and some fresh lemon zest.
Although it was vegan, gluten-free, and dairy-free, this shake had the flavor of the most delectable dessert! The ideal sugar-free substitute for a piece of pie.
Served in a tall smoothie glass and topped with coconut cream, the Lemon Cream Pie Vegan Protein Shake
My favorite protein smoothies are vegan dessert-inspired shakes.

Hey, have you tried my protein shake with birthday cake? or my Smoothie with Blueberry Crisp? They are wonderful.

The frozen banana is the secret to this vegan lemon cream pie protein shake’s smooth, creamy texture without the need of real cream.

For the “Lemon Cream Pie Effect,” use cookie crumbs and coconut whipped cream.
For fun, I also sprinkled some cookie crumbs and coconut whipped cream on top of my vegan protein drink (because dairy is also playing a little role in my diet these days, sigh).

Is this Lemon Cream Pie feast still healthy with all those toppings? Not the worst or the most, but not the best either.

The cookies and coconut whipped cream are only decorative additions that make this vegan protein shake seem appealing while giving it a truly wonderful cream pie feel.

You may easily exclude it if you want to keep this vegan protein smoothie recipe really healthy and clean eating-friendly.

Chef’s advice for preparing this protein shake with lemon cream pie:
Make sure to clean the lemons of any pesticides. To achieve this, combine 4 parts water and 1 part simple white vinegar in a big dish. Lemons and any other produce you want to clean should soak in the mixture for 20 minutes. Rinse the produce well with water.
I advise you to prepare your own coconut whipped cream so that you have complete control over every component. To do so, follow this simple method.
Review the product’s nutritional information and ingredient lists before buying your protein powder, and try to stay with organic sources wherever feasible. You may choose your vegan protein powder with the aid of this excellent advice!

Lemon Cream Pie Protein Shake Variations on this Vegan Protein Shake Recipe: Use frozen mango cubes in place of the bananas to make a vegan mango cream pie protein shake.
Other citrus fruits like lime, tangerine, or grapefruit all taste great in this simple lemon smoothie recipe! Instead of lemon essence, use more vanilla.
Leave away the cookie crumbs or use sugar-free whole wheat cookies if you want to keep this protein smoothie recipe in line with clean eating principles.

Protein Shake with Lemon Pie
Although it is gluten-free, dairy-free, vegan, and loaded with protein and fiber, this Lemon Cream Pie Protein Shake tastes very indulgent.

1 cup cashew or almond milk as ingredients
1 cup of banana slices, frozen
2 teaspoons of vanilla plant-based protein powder
2 tablespoons of lemon juice and 1 teaspoon of lemon zest
a smidge of vanilla extract
a smidge of lemon extract
optional pie or cookie crumbs optional coconut whipped cream

Instructions
Blend the protein powder, frozen banana, cashew or almond milk, lemon juice or zest, vanilla extract, and lemon essence in a blender until smooth.
If desired, add coconut whipped cream, cookie or pie crust crumbs, and pour into a glass.
Cookbook Notes
Make sure to clean the lemons of any pesticides. To achieve this, combine 4 parts water and 1 part simple white vinegar in a big dish. Lemons and any other produce you want to clean should soak in the mixture for 20 minutes.

Rinse the produce well with water.
I advise you to prepare your own coconut whipped cream so that you have complete control over every component.
Review the product’s nutritional information and ingredient lists before buying your protein powder, and try to stay with organic sources wherever feasible. You may choose your vegan protein powder with the aid of this excellent advice!