TOAST WITH FRIED EGG AND AVOCADO

Deliciously easy to make, this fried egg and avocado toast will liven up any meal or snack. Cherry tomatoes, a fried egg, and mashed avocado are placed on top of hearty bread after it has been lightly toasted. It comes together quickly and is packed with nutritious ingredients.

But as time passed, my first impression of it being unusual gradually gave way to appreciation. It sounded so nice to have an avocado for lunch, a complete avocado, with nothing extra on top or mixed together.

I miss the lunches with my previous coworkers and my friend with the avocado even if I don’t like my prior job at all. The other day, I had a yearning for avocados, and this recollection immediately sprang to mind. I came across this avocado toast as a result. You can see how they are related, right?

Let’s discuss the fried egg. in particular, that stunning yolk! Breaking the yolk and letting it soak up toast or bread is one of my favorite things. When will it reach the avocado, too? absolute decadence

Furthermore, this recipe couldn’t be much simpler! However, you were aware of it coming, right? Just toast two pieces of dense bread, place a fried egg on top, then garnish with cherry tomatoes. That’s all, then! I told you it was simple.

You’ll become addicted to the avocado and egg mix after just one mouthful. This Fried Egg and Avocado Toast is guaranteed to be a hit in your family thanks to the crisp toast, fresh avocados, runny egg, and tomatoes!

Toast with fried eggs and avocado
Deliciously easy to make, this fried egg and avocado toast will liven up any meal or snack. Cherry tomatoes, a fried egg, and mashed avocado are placed on top of hearty bread after it has been lightly toasted. It comes together quickly and is packed with nutritious ingredients.

Ingredients
2 slices of any sort of bread
Unsalted butter, two teaspoons
2 eggs
Pitted, scooped, and mashed one avocado into a small basin.
1/4 cup halved cherry tomatoes
pepper and salt as desired

Instructions
Toast the bread in the toaster until it reaches the desired amount of doneness.
Melt butter in a medium pan over medium heat while the bread is browning.
When the whites are set but the yolk is still liquid, crack eggs into a pan and cook for 3–4 minutes.
Spread an equal layer of mashed avocado between two slices of toast. Fry an egg and place it on top of each slice, then add tomatoes.
Add salt and pepper to taste. Serve right away.

Serving size: 1g, with 284 calories, 16g of carbohydrates, 6g of protein, 23g of fat, 7g of saturated fat, 97mg of cholesterol, 114mg of sodium, 584mg of potassium, 7g of fiber, 2g of sugar, 532IU of vitamin A, 14mg of vitamin C, 44mg of calcium, and 2mg of iron.