STRAWBERRY MOUSSE

If you like sweet and fresh desserts this strawberry mousse recipe is perfect for you. It’s a simple mousse to make, refreshing and with excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:

– Strawberries, condensed milk, cream

HOW TO MAKE STRAWBERRY MOUSSE:

Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
Mix the condensed milk and the strawberry cream on a a large bowl. Whip the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the condensed milk mixture and fold with a spatula. Put the mousse in individual bowls and refrigerate for about 2 to 3 hours.
Garnish the mousse with strawberries pieces and serve.

Strawberry mousse steps

Strawberry mousse on a glass bowl
YOU MAY ALSO LIKE:

– Chocolate and cream mousse
– Lime mousse
– Coffee and cinnamon mousse
– Chocolate mousse
– Banana mousse

INGREDIENTS
300 grams (10 1/2 ounces) strawberries
397 grams (14 ounces) condensed milk
1 tablespoon powdered sugar to beat the cream
200 ml (1/2 pint (236 ml)) heavy whipping cream
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DIRECTIONS
Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
Mix the condensed milk and the strawberry cream on a a large bowl. Whip the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the condensed milk mixture and fold with a spatula.
Put the mousse in individual bowls and refrigerate for about 2 to 3 hours.
Garnish the mousse with strawberries pieces and serve.