Vanilla Pudding Dessert

So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries.
Ingredients
2-3/4 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
2 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
4 cups crushed vanilla wafers (about 120 wafers)
3 cups sliced fresh strawberries
Directions
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Nutrition Facts
3/4 cup: 382 calories, 14g fat (8g saturated fat), 19mg cholesterol, 309mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 5g protein.

Strawberries are not only juicy and delicious; they are nutritious! Strawberries are especially high in antioxidants and vitamin C and are a good source of manganese.
Strawberries are the only fruit with seeds on the outside. The botanical name, Fragaria, means scent, a perfect description of their sweet scent.
While strawberries are available all year round, the most productive and juicy will be found from April to July. Berries are harvested with the cap and part of the stem left when they are fully ripe. They are not washed until they are eaten.