Rustic Roasted Chicken Recipe!

Are you looking for a new family dinner recipe?! This Rustic Roasted Chicken Recipe is going to be a hit!!

Rustic Roasted Chicken Recipe! One of our favorite family dinner ideas and meal recipes for weeknights!

This Rustic Roasted Chicken Recipe is juicy, tender, and packs a punch. A total family favorite! I mean, your kids will be asking you for seconds and you will be making this every week! So easy to make and DELICIOUS! Mmm! Just making this post for you makes me want to go pop this in the oven right now! Plus, there are even more of my favorite Easy Dinner Recipes!

What are your non-negotiable for dinner recipes? I mean the things that a recipe should have if you are going to cook it for dinner? For me a recipe should be easy to make (the easier the better), use as little ingredients as possible (or at least not a crazy number of things and not difficult to find), and it should be incredibly tasty. This is one of those cases where the more flavorful it is, the better.

Actually, I’ve just realized that all my friends want the same things out of their dinners, they want simplicity, easiness, and that delicious factor and if you are on the same bandwagon as we are then this recipe is going to become a favorite.

Another thing I really love is that the roasted chicken ends up super juicy and tender which was something that I struggled with before (seriously, why is making sure that chicken is fully cooked and juicy at the same time so hard?) but since we are cooking it with cream and stock, it comes out extra juicy!

Add a couple of garlic cloves to the pan while cooking it so the flavors get evenly spread across both the sauce and the chicken. And once it’s ready, serve it with a good garden salad. When a chicken recipe is this good you don’t need a stellar side dish, so stick with something simple and easy and the chicken will shine.

Keto Friendly and Low Carb Roasted Chicken Recipe! A family favorite easy dinner recipe that is AMAZING!
Rustic Roasted Chicken
Ingredients:

2 Chicken thighs

1 Tbsp balsamic vinegar

1 Tsp dried thyme

3 Garlic cloves

2 Tbsps melted butter

½ Onion, minced

1 Cup chicken stock

¼ Heavy cream

1 Tsp Worcestershire Sauce

1 Tsp rosemary leaves

Salt and pepper to taste

Directions:

Preheat oven to 400F.

In a cooking bag, season the chicken with balsamic vinegar, thyme, salt, and pepper. Refrigerate for 2 hours.

Remove from the fridge and let it sit at room temperature.

In a saucepan over medium heat cook the butter, onion, and garlic for 3 minutes or until fragrant.

Incorporate the chicken stock, cream, Worcestershire sauce, rosemary, salt, and pepper.

Stir well. Cook for another 8 minutes or until it thickens.

Place the chicken in an iron dish, pour the sauce over, and transfer to the oven for 30 – 40 minutes or until golden.

Remove from the oven.

Serve and enjoy.