RECIPE FOR CHICKEN PIE

Coming soon: chicken pie Everyone is encouraged to go closer to the dinner table by the enticing aromas coming from the oven. You won’t ever want to make another chicken pie recipe after taking a piece of the rich, flavorful filling through the golden-brown crust.

Cooking the chicken gently for 112 hours is the key to making it tender and succulent. You are ready to make a rich, flavor-infused chicken pie recipe after adding a variety of flavorful ingredients. The cooked chicken must be deboned, which takes some time but is well worth the effort.

The crust is quite simple to make since all you need to do is combine the ingredients and whisk them until they have a little runny consistency before spreading them over the dish.

On a chilly winter day when all you want is a plate of comfort food, enjoy this easy recipe for creamy chicken pie. For a well-balanced supper, serve with rice and a green salad.

RECIPE FOR CHICKEN PIE

Ingredients: three bay leaves.

1 poultry

(3) cloves

Pepper and salt

vinegar, 1 tablespoon

1 chopped onion

2 sliced carrots

4 celery sticks

boiling liquid

Add two cans of mixed curry veggies or one big can to the chicken.

flour, two tablespoons

10 grams of butter

125 ml oil for pie crust

milk, 125 ml

20 ml of flour

One big egg (beat well with a fork and a little water)

METHOD
Put the ingredients in a large, heavy pot with the chicken.
Fill the pot with boiling water, come to a boil, and then cover. The chicken should fall apart after simmering for at least 112 hours.
Take the chicken out of the soup and discard the bones and skin, if desired.
The cooked chicken should be flaked using two forks.
Bring the broth to a full boil while covering it. After turning down the heat, gently simmer the veggies for 30 to 45 minutes, or until they start to break apart.

Press the veggies through a fine-mesh strainer if you like them without pieces, then reserve.
In a casserole dish, put the chicken pieces.
In a medium saucepan, combine 2 cups of the broth, a little flour, and the butter. Bring the mixture to a boil until it has slightly thickened.
Chicken should be combined with various curry veggies.
Mix the chicken pieces with the broth mixture after adding it.
the oven to 180 degrees Celsius.

All the pie crust ingredients should be combined in a pot while being whisked together until smooth. It must be just a little bit runny.
Spread equally over the chicken pieces after pouring.
The crust should be cooked through and golden brown after around 15 minutes of baking (or 30 minutes if you are doubling the recipe).