Recipe for cassava pie with ground beef

For those who want simple dishes, cassava pie with ground meat is perfect!
Ground beef and cassava pies may be a tasty choice for supper or a snack! Learn how to make this quick and easy meal that makes 8 servings and is delicious:

50 minutes
8 servings in a yield.
Simple difficulty

Ingredients for Cassava Pie with Ground Beef
2 and 1/2 cups of milk (tea)

1 tea cup of oil
3 eggs
1 cube of vegetable bouillon
cooked and mashed cassava, 2 cups
two cups of flour (wheat)
Baking powder, 1 tbsp
Wheat flour with margarine for frying
parmesan cheese, grated, to sprinkle

Filling
Oil, 4 tablespoons
500g of minced beef, 1 onion, and 1 can of drained green corn
drained peas from one can
1 sliced tomato without seeds
Green olives, 1 cup (chopped)
2 teaspoons of chives, chopped
To taste, add salt and black pepper.
manner of preparation
The beef and onion should be cooked until browned in the oil over medium heat for the filling. Cook for 3 minutes after adding the corn, peas, tomato, olives, chives, salt, and pepper. Reserve.

Blend the milk, oil, eggs, vegetable broth, and cassava in a blender. Flour and yeast should be combined in a bowl. Spread the stuffing evenly over the bottom of a 25 cm by 35 cm shape that has been oiled and dusted with flour. Cover with the remaining dough. Sprinkle with Parmesan, then bake until brown in a preheated oven.

Eggs are a good source of vitamin D, which helps to preserve bones and prevents rickets and osteoporosis. It is crucial to choose your eggs carefully since it affects how much vitamin D is in them. No matter if the eggs are produced in a confined facility, a free range farm, or an organic farm. They should be a part of a nutritious, well-balanced diet and are beneficial for breakfast since a high protein content keeps us feeling satiated for longer.