Use this easy recipe to learn how to create smoked mackerel pâté. It is so delicious that no one will think it just takes 15 minutes to cook, and it would make a fantastic quick appetizer for your next dinner party!
The combination of mackerel and beets would also create a nice, vibrant appetizer.
Ingredients
240g bag of smoked mackerel fillets with pepper (skin removed)
One lemon’s juice and zest
1 tablespoon of drain capers
Philadelphia 180g unflavored cream cheese
12 bundle of fresh dill or parsley
2 tablespoons horseradish cream
Eight pieces of sourdough toast
Method
Blend the mackerel fillets with the lemon juice and zest, capers, cream cheese, parsley or dill, and creamed horseradish in a food processor. Scrape into a serving dish after flavoring and seasoning.
Add additional chopped herbs, lemon zest, and black pepper to taste. Serve each individual 2 pieces of sourdough bread.
scrumptious. tips
As an alternative to tuna, serve the pâté on top of buttered baked potatoes or with sourdough bread as a light lunch option.
Up to 48 hours in advance, the pâté can be prepared. Keep chilled in a jar with a tight lid.
Lemon is a member of the citrus fruit family, along with orange, tangerine, grapefruit, and others. It is affordable, accessible, and adaptable. When it comes to your health, it is extremely helpful. This yellow fruit also has additional vitamins (including vitamin B and riboflavin) and minerals like potassium, calcium, phosphorus, and magnesium in addition to vitamin C. Protein and carbs are also included in lemon.
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