Old-fashioned Creamy Rice Pudding

Old-fashioned Creamy Rice Pudding

Old-fashioned Creamy Rice Pudding

On the stovetop, it’s simple to prepare this rich, cozy dish for Old Fashioned Rice Pudding. It’s a warm, simple dessert or snack that’s ideal for chilly days!

Warm Creamy Homemade Rice Pudding in a Teal Bowl with a Silver Spoon

You should definitely try rice pudding if you haven’t before. Warm rice pudding is delicious. Because of the brown sugar and cinnamon, it has a warm flavor. Rice pudding may be served cold as a sweet and cooling summer treat as the weather warms up.

Oreo cheesecake without baking
Personally, I adore the pudding’s rice-textured appearance! It becomes more dessert-like and puffs up when simmered slowly. The marriage of flavor and texture is excellent.

Overlooking a full bowl of pudding is a spoonful of rice pudding.
This traditional dessert may be made with no special equipment!

Egg: Although not all rice pudding recipes call for it, I highly recommend it. It enriches the experience and is well worth it. Additionally, it contributes to the pudding thickening without requiring excessive cooking. In the end, that results in a creamier texture for the pudding.

Both white sugar and light brown sugar are excellent, but I like using the brown sugar since it has a nicer flavor.
Cinnamon Root Extract of Vanilla
I always use a blend of whole milk and heavy cream when whipping cream. Although you may make the pudding with with whole milk, cream truly gives it that nice richness as the pudding is designed to be creamy.
Salt for Short Grain White Rice
A Crock of Ground Cinnamon-Topped Creamy Rice Pudding

Recipe for Rice Pudding
This dish requires very little preparation time; all you need to do is combine your ingredients and cook! On the burner, the pudding comes together in approximately 30 minutes.

Combine the egg, sugar, vanilla, and cinnamon in a small bowl by whisking them together. Place aside.
remaining heat Ingredients: In a medium saucepan, combine the milk, cream, rice, and salt. Heat the pan over high heat until it comes to a boil.
Simmer: After the rice begins to boil, lower the heat to low and let it cook for 20 to 25 minutes, or until the rice is soft. To prevent the rice from adhering to the pan’s bottom, stir it often.

Add roughly half a cup of the hot rice mixture to the egg mixture slowly while whisking briskly to temper the egg mixture.
Finish Add the egg mixture to the leftover rice mixture in the saucepan and stir until thickened. Once everything has been combined, cook it on low heat for a further 5 to 10 minutes, or until it thickens. Never boil. It will rapidly get thicker. You don’t want the mixture to be too thick before you remove it from the fire since it will continue to thicken as it cools. It’s okay if it’s a little soupy.
Serve your pudding warm by turning off the stove.
The Best Rice Pudding Recipe: Tips

Use Short Grain Rice: Arborio rice is a good example of a short grain rice. Since it is more starchy than long grain rice, it contributes to the pudding’s wonderful thickening and improves its texture.
Slowly Add half a cup of the rice mixture to the bowl containing the egg mixture, whisking frequently to prevent the eggs from scrambling as you add it.
Keep it From Boiling: After you’ve completed adding the mixes, keep the pudding from boiling. Otherwise, it will curdle. All you need to do is cook it on low heat until it begins to thicken. Keep in mind that as it cools, it will continue to thicken.

Add Raisins: Raisins and rice pudding go together like butter and bread. Add some to this recipe to make it even more time-honored and tasty!
One Serving of Rice Pudding Following Two Cinnamon Sticks
Can Rice Pudding be Prepared Ahead?
Although it’s finest when it’s fresh, you may prepare your rice in advance if you want to speed up this dish even more. Before proceeding with the recipe as normal, allow it to cool, keep it in the fridge for a day or two, and then bring it back to a simmer on the stove.

How to Keep Leftovers Safe
Put any remaining rice pudding in a jar that can be sealed. Place it in the refrigerator when it has fully cooled. In the refrigerator or freezer, rice pudding keeps its freshness for three days or three months. Before eating or reheating it, let food that has been frozen defrost overnight in the refrigerator.

Some people prefer their rice pudding cold, but if you prefer, you can just reheat it on the stove. Do this while stirring continuously over low heat. The pudding can be thinned out by adding a small amount of milk at a time until it reaches the desired consistency.

Traditional Rice Pudding

On the stovetop, this creamy, cozy, and traditional rice pudding dish is simple to prepare. It’s a warm, simple dessert or snack that’s ideal for chilly days!

Ingredients

One big egg
1/4 cup (52g) sugar, either white or light brown
Vanilla extract, 1 teaspoon
ground cinnamon, 1/8 tsp.
2 cups (480ml) whole milk
1/2 cup (120ml) thick cream for whipping
1/3 cup (65g) White rice, short grain (I used arborio)
A dash of salt

Instructions
In a small bowl, combine the egg, sugar, vanilla, and cinnamon. Place aside.
In a medium saucepan, combine the milk, cream, rice, and salt. Heat the pan over high heat until it comes to a boil.
After boiling, lower the heat to low and let the rice simmer for 20 to 25 minutes, or until it is soft. To prevent the rice from adhering to the pan’s bottom, stir it often.

To temper the egg mixture, gradually add about half a cup of the hot rice mixture while whisking fast.

The leftover rice mixture in the pot will now also get the egg mixture. Once everything has been combined, cook it on low heat for a further 5 to 10 minutes, or until it thickens. Never boil. It will rapidly get thicker. You don’t want the mixture to be too thick before you remove it from the fire since it will continue to thicken as it cools. It’s okay if it’s a little soupy.
Heat through and serve warm.

Nutrition
portion size
226 calories
20.2 g of sugar; 426.2 mg of sodium
Fat: 6.8 g
33.4 g of carbohydrates.
7.2 g of protein
65.9 mg of cholesterol
Arroz con leche recipe, homemade pudding, no-bake desserts, simple dessert recipes, and instructions for making rice pudding are all examples of rice pudding.