GARLIC MUSSELS

These buttery garlic mushrooms are delicious! You’ll be feeding these mushrooms with everything since the herb garlic butter sauce is so delicious!

Imagine a sheet pan full of garlic butter mushrooms for breakfast. You can also serve them as a side dish with roast chicken, pork roast with crackling, or a tender steakhouse steak. You can even cram mushrooms inside chicken breasts thanks to their versatility! Or keep it straightforward and put them on toast (or garlic bread).

The recipe’s name refers to how garlic mushrooms are often prepared, which includes butter and garlic. You will appreciate the other components we add more, though. Because everyone benefits from a little more flavor!

making garlic mushrooms
You simply need a few items for my recipe:

Mushrooms
Use unsalted butter to limit the quantity of salt used.
Olive oil—a small amount of oil added to the butter makes the outsides beautiful and crispy and stops the butter from burning.
Please use fresh garlic whenever possible.
We like parsley and thyme among other herbs, but you may also use oregano, rosemary, basil, etc.
Pepper and salt.
Optional:

green, red, yellow, or white onion Although this item is optional, I believe it improves the flavor of the garlic.

Dry white wine is optional as well. You won’t regret trying it if you’ve never added wine to your garlic mushrooms.

I’m done now! White wine and onion, two optional extra ingredients, are what set this dish apart from others for garlic mushrooms in a nice manner.

cleaning mushrooms
If necessary, remove any loose dirt and debris from each mushroom by wiping it over with a moist paper towel or delicate pastry brush. One at a time, work.
Rinse briefly with cold water, then completely pat dry with a paper towel.
Mushrooms should not be soaked since they will soak up water like a sponge and won’t brown when cooked.

serving suggestions for garlic mushrooms
Everything is OK, especially for those who enjoy mushrooms. Salmon, chicken, pork chops, steak, ribs, and garlic mushrooms all go well together. Alternatively, serve them as an appetizer with a fantastic cheeseboard!

Mussel Advice

Size: To guarantee consistent cooking, use mushrooms that are around the same size.
Type: In addition to the button mushrooms shown here, you may also use wild mushrooms or Cremini (Swiss brown) mushrooms. Pick a kind of mushroom you are familiar with!
To keep mushrooms from becoming slimy, rinse them both before and after cutting them.

GARLIC MUSSELS
Mouthwatering herb garlic butter sauce with buttery garlic mushrooms! This versatile side dish just takes 10 minutes to prepare.

INGREDIENTS
Unsalted butter, 4 tablespoons

Olive oil, 1 tbsp
chopped onion half (optional)
500 g or 1 lb of button or cremini mushrooms
A serving of two dry white wine (optional)
1 teaspoon of finely chopped fresh thyme
2 teaspoons freshly chopped parsley
4 minced garlic cloves
pepper and salt as desired

INSTRUCTIONS
In a big skillet or pan, melt the butter and oil over medium-high heat.
Once the onion is tender, sauté it (about 3 minutes).
When the sides are brown and crispy, add the mushrooms and fry for another 4-5 minutes.
Wine should be added and cooked for two minutes to slightly decrease.
Thyme, garlic, and 1 tablespoon of parsley should all be added. Once fragrant, cook for a further 30 seconds.
liberally season with salt and pepper (to your taste).

Serve warm and top with the remaining parsley.

NUTRITION
168 calories, 5 grams of carbohydrates, 3 grams of protein, 13 grams of fat, 6 grams of saturated fat, 30 mg of cholesterol, 10 mg of sodium, 531 mg of potassium, 2 grams of sugar, 4.4 mg of vitamin C, 32 mg of calcium, and 0.7 mg of iron make up the diet.