Fruit Granola Yogurt Bowl
Fruit Porridge - Kiwi

Fruit Granola Yogurt Bowl

Fruit Granola Yogurt Bowl

This Fruit Granola Yogurt Bowl is a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this customizable yogurt bowl recipe.

fresh fruit and granola yogurt bowls

This yogurt bowl recipe is one of my favorite healthy breakfasts. Creamy yogurt is loaded with fresh fruit, homemade granola, and nuts, topped with a maple syrup drizzle. It’s a super easy breakfast that can be enjoyed during a relaxing weekend, a casual brunch, or even on the go.

Blogpost Contents hide
1) Fruit Yogurt Bowl Ingredients
2) How to make yogurt bowls
3) Yogurt bowl toppings
4) The best fruit for yogurt bowls
5) The best yogurt for yogurt bowls
6) Grab these healthy breakfast recipes
7) Fruit Yogurt Bowl
Fruit Yogurt Bowl Ingredients
Greek yogurt (or preferred yogurt)
banana
blood orange (or any citrus)
kiwi fruit
pomegranate
granola (grab my homemade granola recipe)
walnuts
maple syrup

How to make yogurt bowls
Scoop your favorite yogurt into a bowl
Add fruit, granola, nuts, and a drizzle of maple syrup.

Yogurt bowl toppings
What can you put in a yogurt bowl? Anything your little heart desires, especially if it’s heart healthy. Here’s a list of things that are sure to add color, flavor, texture, and so much nutrition to your yogurt bowl…

seasonal, fresh fruit
homemade granola (or any granola)
your favorite yogurt
your favorite liquid sweetener to drizzle
nuts (I used chopped walnuts and ground pistachio)
seeds (chia, hemp, etc)
The best fruit for yogurt bowls
I used fall and winter produce for this recipe, specifically blood oranges, pomegranate, and kiwifruit. My general rule for a yogurt bowl is to use what’s in season. Check out this awesome seasonal fruit guide for reference. I’m totally in love with it!

Fruit Yogurt Bowl
Fruit Granola Yogurt Bowl – a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this customizable yogurt bowl recipe.

INGREDIENTS
▢½ cup Greek Yogurt, or preferred yogurt
▢½ Banana, sliced longways
▢1 Blood Orange, peeled and sliced
▢1 Kiwi Fruit, peeled and sliced
▢2 Tbsp Pomegranate Seeds
▢1 tsp Maple Syrup
▢¼ cup Granola
▢2 Tbsp Walnuts, chopped
▢1 tsp Pistachio, ground

INSTRUCTIONS

Scoop YOGURT into a serving bowl.
Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
Serve immediately.
To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

Nutrition
Serving: 1cup | Calories: 251kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 457mg | Fiber: 4g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 50mg | Calcium: 93mg | Iron: 1mg

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