NOW YOU CAN GET YOUR FAVORITE RESTAURANT APPETIZER RIGHT AT HOME! PERFECT FOR PARTIES OR LAZY WEEKEND MEALS.

Word of warning: these nachos are dangerously easy to make. 

Yes, it’s true – even I have days where I don’t want to cook. 😮

To make these Easy Loaded Mexican Nachos, all you need is a sheet pan, some tortilla chips, shredded cheese and your favorite toppings. EASY LOADED MEXICAN NACHOS

Now you can get your favorite restaurant appetizer right at home! These Easy Loaded Mexican Nachos are topped with all your favorite ingredients and take only 12 minutes to make. Perfect for parties or lazy weekend meals! Is gluten free and can easily be made vegetarian.
INGREDIENTS

▢5 oz tortilla chips
▢1 cup shredded cheddar cheese
▢1 cup cooked chicken shredded or cubed (optional – remove for vegetarian option)
▢1/3 cup corn
▢1/3 cup black beans
▢1 4 oz can diced green chiles
▢1/3 cup diced red onion
▢1/5 cup diced tomatoes
▢1/4 cup chopped cilantro
▢1/4 cup crumbled feta cheese
▢optional toppings: diced avocados, sour cream, sliced jalapeños
INSTRUCTIONS
Turn the broiler on low.
Spread the tortilla chips out evenly onto a large baking sheet.

Sprinkle tortillas chips evenly with shredded cheddar cheese.
Place the sheet in the oven under the broiler until the cheese is melted, about 45 seconds to a minute. Make sure to watch the oven carefully – the chips can burn easily!
Remove the baking sheet from oven and top the tortilla chips with chicken, corn, black beans, green chiles, tomatoes, cilantro and feta.
Return the baking sheet to the oven under the broiler for another 30 to 45 seconds.
Top the nachos with some diced avocado, sour cream and jalapeño slices.