EASY KETO SANDWICH BREAD RECIPE

EASY KETO SANDWICH BREAD RECIPE

EASY KETO SANDWICH BREAD RECIPE

Easy Keto Sandwich Bread Recipe – light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!

This keto sliced bread is delicious toasted with tons of melted butter – and is crunchy, soft, and comforting just like regular bread.

Easy Keto Sandwich Bread Recipe

Toast this keto bread with butter, sandwiches, bread crumbs, bruschetta – without worrying about packing on the carbs, or spending all afternoon in the kitchen like some keto recipes!

Ketogenic diet bread is not low calorie – swapping gluten out for almond flour and whey isolate adds a lot of calories. 

This bread will work for gluten free diets, including those with celiac. Always make sure to check products for preservatives and side ingredients and make sure they are certified gluten free.

Always verify nutritional information independently.

HOW TO STORE KETO SLICED BREAD
To store keto sliced bread, I keep my bread in a ziploc bag in a dark, cool spot in our pantry.

You can store sliced bread for up to a week after baking.

To freeze keto sliced bread, wrap baked loaf tightly in foil and place inside a plastic bag.

Freeze for up to three months.

EASY BAKED KETO FAVORITES:
If you love this easy keto bread recipe, check out some of my other baked keto favorites like keto everything bagels, chocolate chip cookies, keto tortilla chips, and keto ham and cheese rolls!

EASY KETO SANDWICH BREAD RECIPE

Easy Keto Sandwich Bread Recipe – light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!

INGREDIENTS
2 ½ cups almond flour
2 cups whey protein
1 tbsp xantham gum
3 tsp baking powder
½ tsp salt
1 ¼ cups warm water
INSTRUCTIONS
In a large mixing bowl, stir together the dry ingredients.
. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
Remove from oven and let cool completely on a rack before slicing.
Only slice off the bread you’re going to eat – pre-slicing bread will cause it to dry out or mold faster.
Enjoy!