Product Description
We love bread, but we also eat low carb. We couldn’t find anything that curbed our bready-cravings so we created something that feels and tastes like standard bread, with the carb levels to suit our low carb lifestyles.
Our amazing Seriously Low Carb Loaf has a fraction of the carbs. Standard bread is 45-55g of carbs per 100g. Our Seriously Low Carb bread has just 5.2g of carbs per 100g, which means that two slices of our bread is 2g of carbs. Perfect for your favourite sandwich!
And our bread has been certified by Sugarwise as being sugar-free!
We’ve also worked hard to make sure that our bread is healthy and nutritious. Our loaf is made with carefully-chosen natural, wholesome ingredients so you know it’s good for you. It’s real food.
So, it’s low carb. It’s tasty and nutritious. And it has all of the texture and bounce of standard bread. What’s not to love? It’s time to get your favourite sandwich back on the menu! Break out the cheese on toast! Because our low carb loaf works for your low carb lifestyle.
We’re incredibly proud of our bread. It really is the best thing since, well, don’t make us have to say it…
Just so that you know, we don’t post bread out on Saturdays or Sundays. Sometimes they get stuck in a sorting depot over the weekend, and that makes our loaves a bit sad. We want happy loaves winging their way to you, so if you would like your loaf for the weekend, please order by 10 am on a Thursday.
*Any subscriptions to this product made during a sale or discount event will be invalid*
Ingredients & Allergens
Water, Vital Wheat Gluten, Egg, Organic Brown Flaxseeds, Oat Fibre (Oats), Vegetable Oil (Palm, Rapeseed; Water; Salt; Emulsifiers: E471), Yeast, Syrup, Salt, Dough Conditioner (Wheat, Soya), Flour Treatment Agent (Calcium Sulphate; Wheat FLOUR (Calcium Carbonate; Niacin; Iron; Thiamine); Emulsifier: E472e; Palm Fat; Ascorbic Acid; Rapeseed Oil) (Barley, Soya), Xanthan Gum (E415), Erythritol.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
How to Use & Storage
Best enjoyed within 5 days. Keep me in the fridge or store me in the freezer.
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