Easy Creamsicle Chia Pudding

Easy Creamsicle Chia Pudding recipe. Great for meal prep, this healthy gluten free breakfast idea can be made vegan. Only 5 ingredients.

Creamsicle Chia Pudding

Who else has a New Year’s resolution to eat healthier? 🙋

Let’s start this healthier food journey together.

Creamsicle Chia Pudding

I think I say that I want to eat healthier every year, and it lasts me all the way to the beginning of February. Although a lot of the times, I don’t make it past January.

But, this year I have been very inspired by my mother-in-law and my sister. While I have been in Vancouver visiting them, they have made SUCH good salads that I know I will be trying as soon as I get back to Chicago.

Because right now, the only salad I ever make is my Kale and Quinoa Salad. Even though that one is AMAZING, I think I need to diversify.

Creamsicle Chia Pudding

But until then, I might be making this Creamsicle Chia Pudding as a healthy breakfast.

It’s so easy to make. All you need is:

chia seeds
vanilla extract
That’s it!!

Creamsicle Chia Pudding

I used blood oranges for the orange in this recipe, but you can use whatever you have on hand.

This recipe is also good if you are doing a sugar free diet this year. Me and John do a sugar free week every couple of months, so you can bet that I will be making this a lot in the New Year.

Creamsicle Chia Pudding

=recipe. Great for meal prep, this healthy gluten free breakfast idea can be made vegan. Only 5 ingredients.

1 cup milk of choice
1/3 cup chia seeds
1 packet stevia
1/4 tsp vanilla extract
zest of 1 orange
In a medium bowl, mix together all the ingredients, and refrigerate. Over the course of the next half hour, whisk the pudding every 10 minutes as it begins to thicken. This prevents the chia seeds from clumping. After the half hour is up, keep refrigerated for 3 hours or overnight.

In the morning, top with desired toppings.

Recipe Notes
If you wanted to bring this breakfast to work, mix everything in a mason jar and just grab and go in the morning.