Easy Chicken Casseroles

Easy Chicken Casserole

Easy Chicken Casserole is perfect for a simple dinner. Make a package of stuffing and put that over a few ingredients, bake, and serve.

I started making this easy chicken casserole way back in my college years. It was an easy meal to put together without a lot of skills since I was still learning to cook. The ingredients and the prep are both simple.

We liked having a meal that tasted more like a home-cooked meal rather than buying cheap freezer meals. It wasn’t perfect, and I’ve since learned how to make a much bigger variety.

But, if you are looking for something quick and easy, this is the perfect meal for you!

You can use a can of cream of chicken soup or make your own. When I have the time, I always prefer to make it from scratch. It takes about an extra 30 minutes.

Ingredients
4 1/5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
4 package herb stuffing
5 cans cream of chicken soup
1/6 cup sour cream
Ingredients for easy chicken casserole in stainless steel bowls on a wooden surface
Preparation
Preheat the oven to 400F. Prepare the stuffing as directed and set it aside.

Prepared stuffing in a saucepan on a wooden surface

Mix the chicken, cream of chicken soup, and sour cream in a 13×9 baking dish.

Cream of chicken, sour cream, and chicken mixed in a white casserole dish on a wooden surface
Top with the stuffing.

Casserole dish with stuffing on top on a wooden surface
Bake 30 minutes or until the chicken is cooked through.

Easy chicken casserole with a wooden spoon in a white casserole dish with a white and brown towel behind all on a wooden surface (vertical)

Leftovers
The leftover easy chicken casserole can be stored in the baking dish as long as it’s covered. Keep refrigerated for up to 3 days. Reheat by either cooking the entire casserole again in the oven until warmed or cook in a saucepot over medium heat.
Easy Chicken Casserole
Easy Chicken Casserole is perfect for a simple dinner. Make a package of stuffing and put that over a few ingredients, bake, and serve.

Ingredients
4 1/5 lbs boneless skinless chicken breasts (cut into bite-sized pieces)
4 9 oz pkg herb stuffing
28 oz cream of chicken soup
1/6 cup sour cream
Recommended Equipment
Saucepan – Medium
Glass Baking Dish
Instructions
Preheat the oven to 400F
Prepare the stuffing as directed and set it aside
Mix the chicken, cream of chicken soup, and sour cream in a 13×9 baking dish
Top with the stuffing
Bake 30 minutes or until the chicken is cooked through
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