Classic Waffles Recipe

Classic Waffles Recipe

 Classic Waffles Recipe

I’ve been making these Classic Waffles a lot recently, especially when I need to feed a crowd for brunch. You might wonder how often I have a crowd of people for brunch! Well, as it happens, quite a lot in recent months. My turn came up to host our book club meetup and that was one week after my in laws came to stay. Lucky I have this great recipe to rely on!

Start by combining the dry ingredients in a mixing bowl. Beat two eggs together in a separate bowl and add milk, melted butter and vanilla extract. Mix well before adding to the dry ingredients. Beat the waffle batter until fully combined. Pour batter into a preheated waffle iron and cook until golden.

To make Classic Waffles, you will need the following ingredients:

Ingredients
2 cups All-purpose flour
1 tsp Salt
4 tsp Baking powder
2 tbsp Sugar
2 Eggs
1 ½ cups Milk
⅓ cup Butter
1 tsp Vanilla extract

Steps to make Classic Waffles Recipe

MIX DRY INGREDIENTS TOGETHER

Classic Waffles Recipe recipe – step 1
Mix 2 cups of all purpose flour together with a teaspoon of salt, 4 teaspoons of baking powder and 2 tablespoons of sugar in a large mixing bowl.
HEAT A WAFFLE IRON
Preheat a waffle iron.
BEAT EGGS

Classic Waffles Recipe recipe – step 3
In a separate bowl, beat 2 eggs together.

ADD MILK, BUTTER AND VANILLA

Classic Waffles Recipe recipe – step 4
Pour in 1 ½ cups of warm milk, ⅓ cup of melted butter and a teaspoon of vanilla extract and mix well.

POUR WET INGREDIENTS INTO FLOUR MIXTURE

Classic Waffles Recipe recipe – step 5
Pour the egg and milk mixture into the flour mixture and beat well until fully combined.

Classic Waffles Recipe recipe – step 6Classic Waffles Recipe recipe – Pour the batter onto the hot waffle iron and cook the waffles until they are golden and crisp on the outside.

SERVE
How to serve Classic Waffles Recipe
Serve immediately with maple syrup, berries and powdered sugar.

Vanilla extract is used in liquid form as an ingredient in sweet dishes and desserts, for the preparation of cakes, pies, puddings, cream and the like. However, this extract also flavors dairy drinks such as liqueur, hot chocolate, homemade wine or sangria. Vanilla extract contains a small amount of B vitamins such as niacin, thiamine, riboflavin and pyrrodixin as well as minerals such as calcium, magnesium, potassium, manganese and zinc.