Cake with Carrots

Cake with Carrots

The grated carrot, walnuts, raisins, and coconut in this Paleo Carrot Cake make it very moist. The two layers of cake are iced with a creamy cashew-based frosting and topped with walnuts. It’s Paleo, Grain-Free, Gluten-Free, Dairy-Free, and SCD-Legal!

This carrot cake is thick and extremely moist. I like to stuff my carrot cake with everything, including walnuts, raisins, and lots of carrots.

Cake with Carrots
I first prepared this recipe as a bar, but after remaking it, I realized that it had the ideal consistency for a tiered cake.

Carrot Cake with Vegan Goat Cheese Tower
Layered cakes are my favorite since they allow for more frosting.

Carrot Cake on a Paleo Diet
If you’re not an icing fanatic like me, you can keep this paleo carrot cake in bar shape with simply frosting on top. I promise not to judge. To make the cake seem extra gorgeous, I covered it with chopped walnuts and shredded coconut.

Carrot Cake This paleo carrot cake is rich, flavorful, and topped with the most delectable dairy-free frosting you’ll ever taste!

INGREDIENTS

Almond Flour, 2 1/2 CUP
Coconut Flour (1/2 cup)
1 teaspoon of baking soda
2 tbsp cinnamon powder
1 tsp ginger 1/2 tsp nutmeg sprinkle of salt
1 tsp vanilla extract

2 1/2 cup carrots, grated
orange juice, 2 tbsp
a dozen eggs
coconut oil (1/2 cup)
1/3 cup maple syrup or honey
1/2 cup chopped walnuts + 1/4 cup for garnish
1/3 cup raisins or sultanas
1/4 cup coconut flakes as a finishing touch
INSTRUCTIONS

Preheat the oven to 175 degrees Fahrenheit (350 degrees Fahrenheit)
Using parchment paper, line an 8-inch × 8-inch baking dish.
Whisk together the eggs, honey, vanilla, orange juice, and coconut oil in a mixing dish.

Stir in the carrots, walnuts, and sultanas after adding the flours, baking soda, salt, and spices (or raisins)
Fill the baking dish with the batter and bake for 50 minutes, or until a toothpick inserted in the middle comes out clean.
Allow it cool before slicing the cake in two. Frost the cake’s centre, top, and sides. Add chopped walnuts and shredded coconut on the top of the cake.