Brownies with 2 Ingredients

It is real! Just a package of chocolate cake mix and a can of pumpkin puree will do. Watch how simple it is to prepare this delicious dessert!

pan of brownies
Like these double chocolate almond flour brownies, there are moments when I wish I could bake brownies from scratch. But occasionally, all I want to do is whip up a batch of brownies with minimal effort. That’s where these brownies with only 2 ingredients come in! You can quickly make excellent, fudgy brownies by combining a box of cake mix with a can of pumpkin.

Brownies with 2 Ingredients from The Brownie Mix
I’ve experimented a lot with this recipe using several sorts and brands. If you wanted to keep this recipe dairy-free, Betty Crocker’s fudge brownie mix is an excellent choice because it is vegan.
2 component brownies
The Best Pumpkin in a Can for Brownies
To start, make sure you purchase pure canned pumpkin rather than pumpkin pie mix. pumpkin in a can
Making Brownies with Only 2 Ingredients
It will mention on the box that you need to add stuff like oil and/or eggs; disregard this. Compared to a conventional brownie batter, the batter will be thicker. Spread the brownie batter into an 8-inch square pan that has been lined with parchment paper.

Spreading brownie batter in a pan
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, in a 350 degree oven. Slice into pieces after cooling, then savor!

pan of brownies
Are these brownies pumpkin-flavored?
Although it won’t be overpowering, these brownies will have a little pumpkin taste. Add 1 teaspoon of pumpkin pie spice to boost the pumpkin taste. These will become a delightful fall-themed dessert as a result of this enhancing the pumpkin tastes!

Brownies with 2 Ingredients

Did you know that just two ingredients are required to create brownies? It is real! Just a package of chocolate cake mix and a can of pumpkin puree will do. Watch how simple it is to prepare this delicious dessert!

Ingredients

18-ounce package of brownie mix
1 15-ounce can of pumpkin puree
Instructions
A 350 degree oven is ideal.
Use non-stick spray to coat a 9-by-9 pan.
The brownie mix and pumpkin should be combined in a big basin. It’ll be really thick.
In the pan, press the batter.
A toothpick should come out clean after baking for 25 to 30 minutes.
Notes
You may omit the oil and eggs that the brownie mix’s ingredient list calls for. Pumpkin is all you need!