Unattainable Quiche (Crustless Ham and Cheese Quiche)

You may eat this impossible quiche for breakfast, lunch, or dinner. It is enticing and golden brown. The entire family will like this flavorful and airy ham and cheese quiche without a crust. Excellent for use leftover ham from the holidays!

In a glass pie plate, an impossible quiche.
Nothing is more adaptable than a nice impossible quiche.

 With simply ham and cheese, I’ve purposefully made this crustless quiche simple. Of course, you may add some vegetables or spice it up with some bacon.

Or you might simply leave it the way it is since it tastes so good. When you need a fast and simple meal, this dish is a terrific way to use up any leftover ham from the holidays.

HOW DO YOU MAKE IMPOSSIBLE QUICHE?
An impossible quiche, commonly referred to as a crustless quiche, has no pastry crust. It doesn’t need a base because before baking, a small amount of flour is added to the batter, which separates and sinks to the bottom to make a light crust like magic!

Ingredients required
Since it’s made using common items that the majority of us always have on hand, this is such a great dish to cook in a rush! What you’ll need to make this impossible quiche is outlined below (full measurements listed below)…

Brown Onion with Olive Oil
Cheddar Cheese \sParmesan Cheese
Ham Self-Raising Flour – You may use plain/all-purpose flour and baking powder if you don’t have self-raising flour. 1 cup of flour is equal to 2 teaspoons of baking powder.
In a glass pie plate, milk, eggs, and impossible quiche.

DETAILED INSTRUCTIONS
Grease a pie pan (9″ x 2″ / 22.5cm x 3.1cm) and preheat the oven to 200C (390F).

The onion should be cooked until transparent in hot oil in a small frying pan.

Pour into a pie plate after mixing 1 cup of shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt, and pepper in a basin.

Pour the eggs and milk over the ingredients in the pie plate after first whisking them together in a separate basin. Top with the remaining cheddar cheese shavings.

Impossible Quiche is ready to bake.

40 minutes in the oven, or until golden and thoroughly cooked cold or warm serving.

Impossible In a glass pie dish, quiche.

IS IT POSSIBLE TO PREPARE CRUSTLESS HAM AND CHEESE QUICHE AND REHEAT?
Definitely. One of those meals is quiche, which reheats well the next day. Although you can also zap it in the microwave, I personally like to reheat it in the oven.

For up to three days, quiche can be kept in the refrigerator in an airtight container.

CAN QUICHE BE FREEZED?
Absolutely. Quiche freezes really effectively. Simply keep it in the freezer for up to two months in an airtight container.

IMMORTAL QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)

You may eat this impossible quiche for breakfast, lunch, or dinner. It is enticing and golden brown. The entire family will like this flavorful and airy ham and cheese quiche without a crust. Excellent for use leftover ham from the holidays!
INGREDIENTS

1 1/4 cups grated Cheddar cheese and 100g (3.5 oz) of grated Parmesan cheese diced ham
1 diced brown onion
Self-Raising Flour, 1/3 cup (SEE NOTE 1)
Salt and pepper, as desired.
Milk, 1/2 cup, 4 eggs

INSTRUCTIONS
Grease a pie pan (9″ x 2″ / 22.5cm x 3.1cm) and preheat the oven to 200C (390F).
The onion should be cooked until transparent in hot oil in a small frying pan.
Pour into a pie plate after mixing 1 cup of shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt, and pepper in a basin.

Pour the eggs and milk over the ingredients in the pie plate after first whisking them together in a separate basin. Top with the remaining cheddar cheese shavings.
40 minutes in the oven, or until golden and thoroughly cooked cold or warm serving.
NOTES

FLOUR

Simply combine plain/all-purpose flour with baking powder if you don’t have self-raising flour on hand. 1 cup of flour is equal to 2 teaspoons of baking powder. Simply use 13 cup all-purpose flour and 1 teaspoon baking powder for this recipe.
ADVICE ON HOW TO MAKE IMPOSSIBLE QUICHE

You don’t have to cook the onion before adding it to the mixture, but I usually feel that it adds flavor and is worth the extra cleanup!

Feel free to use some vegetables in the quiche; shredded zucchini or finely chopped bell or chili peppers would be delicious!
In addition, you may use bacon in this quiche in place of the ham. The onion and bacon should simply be fried together before being added to the remaining ingredients.
superb whether served warm or chilled.