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It differs from the usual chili because it uses a mix of chicken and sausage meat. I use andouille sausage which is coarse-grained and smoked. It’s typically associated. I simply cook the sausage meat and chicken and I add onion, green bell pepper, tomatoes, black beans, chili powder and other spices to make a spicy chili with a difference.
I like my chili to be hot so in addition to the 2 teaspoons of chili powder in the recipe, I add a few extra dashes of hot sauce. But that’s not to everyone’s taste so it’s best to suit yourself. This is a great midweek meal as it’s super quick and easy to make.
To make Spicy Creole Chili, you will need the following ingredients:
Ingredients 1 pound Chicken 12 ounces Andouille sausage 1 tbsp Vegetable oil 2 tsp Chili powder 2 cups Onion 1 1/2 cups Green bell pepper 1/2 tbsp Garlic 1 tsp Cumin 1/2 tsp Ground paprika 1/2 tsp Salt 1 (28 ounce) Can crushed tomatoes 1 (15 ounce) Black beans 1/2 can Hot diced tomatoes FOR SERVE Sour cream Parsley
Steps to make Spicy Creole Chili
HEAT OIL IN A POT Spicy Creole Chili recipe – step 1 Heat the oil a large pot over a medium-high heat.
COOK THE MEAT AND CHILI POWDER
Spicy Creole Chili recipe – step 2 Place the ground chicken, sausage and 1 teaspoon of the chili powder in the pot. Fry for 5-7 minutes until chicken is no longer pink.
Spicy Creole Chili recipe – step 3 Remove the cooked meat from the pot and set to one side.
COOK ONION, PEPPER AND GARLIC
Spicy Creole Chili recipe – step 4 Fry the onion, pepper and garlic for 5 minutes, stirring occasionally.
Spicy Creole Chili recipe – step 5 Mix in the cumin, paprika, salt and remaining 1 teaspoon chili powder. Cook these for 1-2 minutes until the spices release their fragrance.
RETURN THE MEAT
Spicy Creole Chili recipe – step 6 Add the cooked meat to saucepan and add the crushed tomatoes, beans and undrained tomatoes. Combine well.
BOIL AND SIMMER
Spicy Creole Chili recipe – step 7 Once the chili has come to a boil, reduce the heat to low and simmer for 10 minutes.
SERVE How to serve Spicy Creole Chili This chili is great served with sour cream and chopped parsley.
Garlic cloves with wonderful taste contain many important vitamins, minerals, antioxidants and phytonutrients that have proven health benefits.
Garlic is an excellent source of vitamins and minerals that are crucial for good health. Cloves are one of the richest sources of: potassium, iron, calcium, magnesium, manganese, zinc and selenium. Selenium is a mineral that maintains heart health and is an important cofactor for antioxidant enzymes in the body. Manganese is used in the body as a cofactor for the antioxidant enzyme superoxide dismutas. Iron is necessary for the formation of red blood cells.