Slow-Cooker Swedish Meatballs
Ethnic Recipes

Slow-Cooker Swedish Meatballs

Slow-Cooker Swedish Meatballs

Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.

1 package (22 oz) frozen meatballs
3 tablespoons finely chopped onion
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2tablespoons cornstarch

Progresso Broth

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.

Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.
Serve over mashed potatoes.
Serve with lingonberry sauce or cranberry sauce.
Garnish with chopped fresh parsley.
Nutrition Information
620 Calories, 43g Total Fat, 33g Protein, 24g Total Carbohydrate, 6g Sugars

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