NO BAKE BLUEBERRY CREAM PIE
This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don’t even need to turn on your oven for this one!
This recipe was shared with me by a dear friend who made this for my family after my third child was born. My kids went crazy for this blueberry pie, and it barely lasted a couple of hours after she dropped it off!
closeup of a blueberry cream pie
It’s kind of special for me to share this recipe today, as she herself is due with her newest babe any day now!
blueberry pie with whipped topping with a slice taken out
The true beauty of this pie is how refreshing it is on a hot summer day.
INGREDIENTS FOR NO BAKE BLUEBERRY CREAM PIE
graham cracker crumbs
melted butter
granulated sugar
blueberry pie filling
cream cheese
powdered sugar
whipped topping
ingredients laid out to make blueberry cream pie
HOW TO MAKE NO BAKE BLUEBERRY CREAM PIE – STEP BY STEP
Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.glass bowl with graham cracker crumbs and melted butter
In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.graham cracker crust in a white pie plate
Spread the rest of the container of whipped topping over the top of the pie. Chill the pie covered with plastic wrap in the refrigerator for at least two hours before serving. Cut into slices and enjoy!
closeup of a blueberry cream pie
TIPS AND NOTES
You can make this recipe even easier by using a pre-made graham cracker crust. Homemade always has the best flavor, but store bought totally works in a pinch!
You can use a different flavor of pie filling in place of the blueberry filling. Strawberry, cherry, or blackberry would work great here!
Feel free to lighten-up this pie a bit by using light cream cheese and light whipped topping.
This pie is freezer friendly. Prepare as instructed, then cover tightly with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the pie in the refrigerator before serving.
You can sprinkle a little lemon zest over the top of the pie right before serving for some extra pizazz!
slice of blueberry cream pie on a plate with a fork
No Bake Blueberry Cream Pie
This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don’t even need to turn on your oven for this one!
Ingredients
Crust
4 1/5 cups graham cracker crumbs
1/5 cup butter, melted
1/6 cup granulated sugar
Filling
Instructions
Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.
In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/5 cup of the whipped topping. Spread the filling over the prepared and chilled crust.
Spread the rest of the container of whipped topping over the top of the pie. Cut into slices and enjoy!
