Minced Pork Dan Dan Szechuan Noodles
Szechuan Noodles

Minced Pork Dan Dan Szechuan Noodles

200g noodles, thin and cooked 200 grams noodles, thin and cooked
120g pork mince 120 grams pork mince
2 tbs sichaun peppercorns 2 tablespoon sichaun peppercorns
2 tbs sichaun ya chai, chopped 2 tablespoon sichaun ya chai, chopped
3 medium shallots, finely diced 3 medium shallots, finely diced
1 stalk scallion, finely sliced (to garnish) 1 stalk scallion, finely sliced (to garnish)
5 tbs soy sauce 5 tablespoon soy sauce
1 tbs sesame oil 1 tablespoon sesame oil
4 tbs chilli oil 4 tablespoon chilli oil
2 tsp rice wine vinegar 2 teaspoon rice wine vinegar
1 tsp sugar 1 teaspoon sugar
This pork noodle dish is packed full of sweet oriental spices.
Step 1 of 4
Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 minute and then remove from the heat and crush and set to one side.
Step 2 of 4
Now add the pork mince to the wok with the sesame oil and fry for 5 minutes or until it starts to brown. Add the shallots, ya chai and crushed peppercorns to the pan and fry for a further 2 minutes while tossing.
Step 3 of 4
Add the rest of the ingredients apart from the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes until the sauce starts to reduce.
Step 4 of 4
Remove from the heat and serve with scallions to garnish.

Helps digestion: Soy sauce was given to 15 people, which resulted in increased secretion of gastric juices. Increased secretion of gastric juice is thought to aid digestion.
Stomach health: Some isolated sugars in soy sauce have a positive prebiotic effect on certain types of bacteria found in the gut. This can be beneficial for stomach health.

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