Gatherings and celebrations at our house have really transformed over the years. A decade ago, our gatherings mostly consisted of ordering pizza, grabbing a case of beer, and partying late into the night. Loud music, foosball and lots of friends was the norm.
Even though these get-togethers are limited to the time between nap time and bedtime, and often involve both grown up food and kid food, I still like to bring a little special flair to them when I can.
For the adults it’s generally a nice bottle of champagne or a decadent dessert like no bake mini cheesecakes.
NO BAKE MINI CHEESECAKES
Anything one-pot or no-bake is right up my alley, but that doesn’t mean boring. Often times, the simplest things in life are the most satisfying, and act as the best backdrop for memorable moments.
A classic no bake mini cheesecake topped with simple chocolate sauce, and an elegant Ferrero Rocher candy is the perfect way to end an evening of laughter, chatter, and delicious food shared with those you love.
Individual mini Cheesecakes lined up on white plate
Don’t let this intimidate you. This recipe is a simple, no-bake recipe that can be made ahead of time. As the evening’s conversation winds down, all you need to do is bring these beauties out of the fridge and serve.
Individual No-Bake Make-Ahead Cheesecakes
This simple no bake cheesecake recipe is the perfect make ahead recipe for any party.
Ingredients
For the Crust
1 cup ground graham crackers
1 tablespoon sugar
5 tablespoons melted butter
For the filling
8 oz cream cheese softened
1/2 cup sugar
2 teaspoons vanilla extract
1 cup heavy whipping cream
For the topping
chocolate sauce
Chocolate truffles or other candy topping
Instructions
To make the crust
In a small bowl combine graham cracker crumbs, 1 tablespoon sugar and melted butter. Mixture should have the consistency of wet sand.
Line a mini muffin pan with muffin wrappers, or line ring molds with parchment paper.
Place 1 ½ tablespoons into the bottom of each mold. Press the mixture down firmly to form the crust.
Prepare the filling
Meanwhile, in the bowl of a stand mixer, beat cream cheese and sugar together until light and fluffy, about 3 minutes. Stir in vanilla extract.
In a separate bowl, whisk heavy cream until soft peaks form.
Fold whipped cream into cream cheese mixture until fully combined.
Make the cheesecakes
Top the crusts with 4-5 tablespoons of the filling. Refrigerate 4 hours or until completely set.
When ready to serve, top each cheesecake with 1 tablespoon chocolate sauce, and a chocolate truffle.
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