This simple yet tasty spread for toast and crackers is made simply from chicken livers.

Time to Relax: 1 day
Cook: 15 minutes
1 day, 15 minutes in total
Makes:

Ingredients: 3 cups

1 pound of chicken livers
1 third cup unsalted butter
Canola oil, 2 tbsp
heavy cream, 1 cup
brandy, 1/4 cup
1/2 cup melted unsalted butter
Garnish: chopped parsley

Instructions

Put the oil in the skillet and bring it to a high heat.
Brandy should be used to deglaze the pan after browning the liver on both sides.
Add the cream and cheese after turning off the heat.
Using a stick blender, mix until thoroughly combined. Stir in butter while still hot.
Pour into a ramekin, smooth the surface with a spoon or spatula, and then drizzle melted butter over the pate. Overnight chill.
When prepared, serve this with crackers or bread toast with a parsley garnish.
Nutrition

2g sugar
80 mg. of calcium
1030 kilocalories
3g of carbohydrates
747 mg of cholesterol
Fat: 96g
fer: 14 mg
28g of monounsaturated fat
8g of polyunsaturated fat
439 milligrams of potassium
28g of protein
54g of saturated fat
Salt: 136 mg
2g of trans fat
19492 IU of vitamin A
28 mg of vitamin C

Due to the abundance of vitamins and minerals in parsley, this herb is excellent for your health. Vitamins C, A, B1, and B2 are abundant in it. Potassium-rich parsley works wonders as a diuretic. It is advised to include it in the diet to treat anemia because of how much iron it contains.
The biennial herb parsley has green leaves and a slender, white root. The aroma of this plant is delightful and energizing. In addition to being often used as a spice and food in the diet, parsley is also employed as a therapeutic herb in traditional medicine. In nutrition and traditional medicine, parsley’s leaves and root are both utilized.